Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2000
Suggested Citation
Siriporn Toma Fortification of iodine, iron and vitamin A in instant noodles : stability and their effects on product qualities. Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2000. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/94519
Title
Fortification of iodine, iron and vitamin A in instant noodles : stability and their effects on product qualities
