Formulation of coconut milk-substitute Thai desserts containing low saturated fat, sugar and sodium

2

Issued Date

2023

Copyright Date

1996

Language

eng

File Type

application/pdf

No. of Pages/File Size

iv, 109 leaves : ill. (some col.)

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (M.Sc. (Nutrition))--Mahidol University, 1996

Suggested Citation

Anchalee Srichamroen Formulation of coconut milk-substitute Thai desserts containing low saturated fat, sugar and sodium. Thesis (M.Sc. (Nutrition))--Mahidol University, 1996. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/90789

Title

Formulation of coconut milk-substitute Thai desserts containing low saturated fat, sugar and sodium

Alternative Title(s)

การพัฒนาผลิตภัณฑ์ขนมหวานไทยสูตรทดแทนกะทิชนิดไขมันอิ่มตัวน้ำตาลและโซเดียมต่ำ

Author(s)

Anchalee Srichamroen

Advisor(s)

Visith Chavasit
 Surat Komindr
 Somkiat Kosulwat
 Bulan Phithakpol

Degree Name

Master of Science

Degree Level

Master's degree

Degree Department

Faculty of Medicine Ramathibodi Hospital

Degree Discipline

Nutrition

Degree Grantor(s)

Mahidol University

Keyword(s)

Desserts -- Thailand
 Food, Formulated
 Nutritive Value
 Diet Therapy
 Cookery

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/90789

Collections

Thesis and Thematic paper