Formulation of coconut milk-substitute Thai desserts containing low saturated fat, sugar and sodium

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dc.contributor.advisorVisith Chavasit
dc.contributor.advisorSurat Komindr
dc.contributor.advisorSomkiat Kosulwat
dc.contributor.advisorBulan Phithakpol
dc.contributor.authorAnchalee Srichamroen
dc.date.accessioned2023-10-26T02:43:24Z
dc.date.available2023-10-26T02:43:24Z
dc.date.copyright1996
dc.date.created1996
dc.date.issued2023
dc.format.extentiv, 109 leaves : ill. (some col.)
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (M.Sc. (Nutrition))--Mahidol University, 1996
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/90789
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectDesserts -- Thailand
dc.subjectFood, Formulated
dc.subjectNutritive Value
dc.subjectDiet Therapy
dc.subjectCookery
dc.titleFormulation of coconut milk-substitute Thai desserts containing low saturated fat, sugar and sodium
dc.title.alternativeการพัฒนาผลิตภัณฑ์ขนมหวานไทยสูตรทดแทนกะทิชนิดไขมันอิ่มตัวน้ำตาลและโซเดียมต่ำ
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/scan/35879.pdf
thesis.degree.departmentFaculty of Medicine Ramathibodi Hospital
thesis.degree.disciplineNutrition
thesis.degree.grantorMahidol University
thesis.degree.levelMaster's degree
thesis.degree.nameMaster of Science

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