Effect of Processing on Nutritional Profile and Functional Properties of Finger Millet (Eleusine coracana L.)

Issued Date

2026-01-01

Resource Type

Book Chapter

DOI

10.1201/9781003535119-7

Scopus ID

2-s2.0-105034246447

Journal Title

Finger Millet Nutritional Properties Processing and Utilization

Start Page

121

End Page

147

Rights Holder(s)

SCOPUS

Bibliographic Citation

Finger Millet Nutritional Properties Processing and Utilization (2026) , 121-147

Suggested Citation

Singh R., Karki S., Priya H., Kumar S.R. Effect of Processing on Nutritional Profile and Functional Properties of Finger Millet (Eleusine coracana L.). Finger Millet Nutritional Properties Processing and Utilization (2026) , 121-147. 147. doi:10.1201/9781003535119-7 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/116031

Title

Effect of Processing on Nutritional Profile and Functional Properties of Finger Millet (Eleusine coracana L.)

Author(s)

Singh R.
 Karki S.
 Priya H.
 Kumar S.R.

Author's Affiliation

ICAR - Indian Agricultural Research Institute, New Delhi
 Faculty of Science, Mahidol University
 Asian Institute of Technology Thailand

Corresponding Author(s)

Singh R.

Other Contributor(s)

Mahidol University

Keyword(s)

Business, Management and Accounting
 Biochemistry, Genetics and Molecular Biology
 Agricultural and Biological Sciences
 Engineering

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/116031

Collections

Scopus 2026