Effect of Processing on Nutritional Profile and Functional Properties of Finger Millet (Eleusine coracana L.)

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dc.contributor.authorSingh R.
dc.contributor.authorKarki S.
dc.contributor.authorPriya H.
dc.contributor.authorKumar S.R.
dc.contributor.correspondenceSingh R.
dc.contributor.otherMahidol University
dc.date.accessioned2026-04-09T18:38:28Z
dc.date.available2026-04-09T18:38:28Z
dc.date.issued2026-01-01
dc.identifier.citationFinger Millet Nutritional Properties Processing and Utilization (2026) , 121-147
dc.identifier.doi10.1201/9781003535119-7
dc.identifier.scopus2-s2.0-105034246447
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/116031
dc.rights.holderSCOPUS
dc.subjectBusiness, Management and Accounting
dc.subjectBiochemistry, Genetics and Molecular Biology
dc.subjectAgricultural and Biological Sciences
dc.subjectEngineering
dc.titleEffect of Processing on Nutritional Profile and Functional Properties of Finger Millet (Eleusine coracana L.)
dc.typeBook Chapter
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105034246447&origin=inward
oaire.citation.endPage147
oaire.citation.startPage121
oaire.citation.titleFinger Millet Nutritional Properties Processing and Utilization
oairecerif.author.affiliationICAR - Indian Agricultural Research Institute, New Delhi
oairecerif.author.affiliationFaculty of Science, Mahidol University
oairecerif.author.affiliationAsian Institute of Technology Thailand

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