Computationally Informed Redesign of Levansucrase from Erwinia tasmaniensis to Enhance Its Thermostability for Levan Biosynthesis

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Charoenwongpaiboon T., Srichompoo Y., Wangpaiboon K., Benini S., Field R.A., Lorthongpanich C., Pongsawasdi P., Pichyangkura R. Computationally Informed Redesign of Levansucrase from Erwinia tasmaniensis to Enhance Its Thermostability for Levan Biosynthesis. Journal of Agricultural and Food Chemistry Vol.73 No.49 (2025) , 31523-31532. 31532. doi:10.1021/acs.jafc.5c11841 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/113571

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