Computationally Informed Redesign of Levansucrase from Erwinia tasmaniensis to Enhance Its Thermostability for Levan Biosynthesis
| dc.contributor.author | Charoenwongpaiboon T. | |
| dc.contributor.author | Srichompoo Y. | |
| dc.contributor.author | Wangpaiboon K. | |
| dc.contributor.author | Benini S. | |
| dc.contributor.author | Field R.A. | |
| dc.contributor.author | Lorthongpanich C. | |
| dc.contributor.author | Pongsawasdi P. | |
| dc.contributor.author | Pichyangkura R. | |
| dc.contributor.correspondence | Charoenwongpaiboon T. | |
| dc.contributor.other | Mahidol University | |
| dc.date.accessioned | 2025-12-18T18:09:55Z | |
| dc.date.available | 2025-12-18T18:09:55Z | |
| dc.date.issued | 2025-12-10 | |
| dc.description.abstract | Levan is a versatile biomaterial because of its unique physicochemical properties and bioactivities. To synthesize levan efficiently, it is important to improve the thermostability of levansucrase. This study presents the first engineering study on Erwinia tasmaniensis levansucrase (EtLsc) employing a rational protein design approach. Molecular dynamics (MD) simulations were used to identify thermally sensitive regions of EtLsc, and thermostable variants were designed by using FireProt folding energy calculations. Among the designed candidates, the A197P and S239P mutants had largely higher melting temperatures (T<inf>m</inf>) and half-life (t<inf>1/2</inf>) compared to the wild type. The double variant A197P/S239P exhibited a 7.9 °C increase in T<inf>m</inf>and a 48-fold extension of t<inf>1/2</inf>at 50 °C, which represents a more significant enhancement than previous studies. Kinetic and product analyses using HPSEC, HPAEC-PAD, and<sup>1</sup>H NMR demonstrated that these mutations did not alter the catalytic efficiency or levan structure. The results demonstrate the potential of MD-aided energy-based engineering for thermostable EtLsc designs. | |
| dc.identifier.citation | Journal of Agricultural and Food Chemistry Vol.73 No.49 (2025) , 31523-31532 | |
| dc.identifier.doi | 10.1021/acs.jafc.5c11841 | |
| dc.identifier.eissn | 15205118 | |
| dc.identifier.issn | 00218561 | |
| dc.identifier.pmid | 41288511 | |
| dc.identifier.scopus | 2-s2.0-105024477917 | |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/113571 | |
| dc.rights.holder | SCOPUS | |
| dc.subject | Chemistry | |
| dc.subject | Agricultural and Biological Sciences | |
| dc.title | Computationally Informed Redesign of Levansucrase from Erwinia tasmaniensis to Enhance Its Thermostability for Levan Biosynthesis | |
| dc.type | Article | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105024477917&origin=inward | |
| oaire.citation.endPage | 31532 | |
| oaire.citation.issue | 49 | |
| oaire.citation.startPage | 31523 | |
| oaire.citation.title | Journal of Agricultural and Food Chemistry | |
| oaire.citation.volume | 73 | |
| oairecerif.author.affiliation | Chulalongkorn University | |
| oairecerif.author.affiliation | University of East Anglia | |
| oairecerif.author.affiliation | Siriraj Hospital | |
| oairecerif.author.affiliation | Free University of Bozen-Bolzano | |
| oairecerif.author.affiliation | Silpakorn University |
