Computationally Informed Redesign of Levansucrase from Erwinia tasmaniensis to Enhance Its Thermostability for Levan Biosynthesis

dc.contributor.authorCharoenwongpaiboon T.
dc.contributor.authorSrichompoo Y.
dc.contributor.authorWangpaiboon K.
dc.contributor.authorBenini S.
dc.contributor.authorField R.A.
dc.contributor.authorLorthongpanich C.
dc.contributor.authorPongsawasdi P.
dc.contributor.authorPichyangkura R.
dc.contributor.correspondenceCharoenwongpaiboon T.
dc.contributor.otherMahidol University
dc.date.accessioned2025-12-18T18:09:55Z
dc.date.available2025-12-18T18:09:55Z
dc.date.issued2025-12-10
dc.description.abstractLevan is a versatile biomaterial because of its unique physicochemical properties and bioactivities. To synthesize levan efficiently, it is important to improve the thermostability of levansucrase. This study presents the first engineering study on Erwinia tasmaniensis levansucrase (EtLsc) employing a rational protein design approach. Molecular dynamics (MD) simulations were used to identify thermally sensitive regions of EtLsc, and thermostable variants were designed by using FireProt folding energy calculations. Among the designed candidates, the A197P and S239P mutants had largely higher melting temperatures (T<inf>m</inf>) and half-life (t<inf>1/2</inf>) compared to the wild type. The double variant A197P/S239P exhibited a 7.9 °C increase in T<inf>m</inf>and a 48-fold extension of t<inf>1/2</inf>at 50 °C, which represents a more significant enhancement than previous studies. Kinetic and product analyses using HPSEC, HPAEC-PAD, and<sup>1</sup>H NMR demonstrated that these mutations did not alter the catalytic efficiency or levan structure. The results demonstrate the potential of MD-aided energy-based engineering for thermostable EtLsc designs.
dc.identifier.citationJournal of Agricultural and Food Chemistry Vol.73 No.49 (2025) , 31523-31532
dc.identifier.doi10.1021/acs.jafc.5c11841
dc.identifier.eissn15205118
dc.identifier.issn00218561
dc.identifier.pmid41288511
dc.identifier.scopus2-s2.0-105024477917
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/113571
dc.rights.holderSCOPUS
dc.subjectChemistry
dc.subjectAgricultural and Biological Sciences
dc.titleComputationally Informed Redesign of Levansucrase from Erwinia tasmaniensis to Enhance Its Thermostability for Levan Biosynthesis
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105024477917&origin=inward
oaire.citation.endPage31532
oaire.citation.issue49
oaire.citation.startPage31523
oaire.citation.titleJournal of Agricultural and Food Chemistry
oaire.citation.volume73
oairecerif.author.affiliationChulalongkorn University
oairecerif.author.affiliationUniversity of East Anglia
oairecerif.author.affiliationSiriraj Hospital
oairecerif.author.affiliationFree University of Bozen-Bolzano
oairecerif.author.affiliationSilpakorn University

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