Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)

Issued Date

2023-02-01

Resource Type

Erratum

eISSN

26621355

DOI

10.1038/s43016-023-00705-0

Scopus ID

2-s2.0-85149102298

Journal Title

Nature Food

Volume

4

Issue

2

Rights Holder(s)

SCOPUS

Bibliographic Citation

Nature Food Vol.4 No.2 (2023) , 191

Suggested Citation

Miller V., Webb P., Cudhea F., Shi P., Zhang J., Reedy J., Erndt-Marino J., Coates J., Mozaffarian D., Bas M., Ali J.H., Abumweis S., Krishnan A., Misra P., Hwalla N.C., Janakiram C., Liputo N.I., Musaiger A., Pourfarzi F., Alam I., DeRidder K., Termote C., Memon A., Turrini A., Lupotto E., Piccinelli R., Sette S., Anzid K., Vossenaar M., Mazumdar P., Rached I., Rovirosa A., Zapata M.E., Asayehu T.T., Oduor F., Boedecker J., Aluso L., Ortiz-Ulloa J., Meenakshi J.V., Castro M., Grosso G., Waskiewicz A., Khan U.S., Thanopoulou A., Malekzadeh R., Calleja N., Ocke M., Etemad Z., Nsour M.A., Waswa L.M., Nurk E., Arsenault J., Lopez-Jaramillo P., Sibai A.M., Damasceno A., Arambepola C., Lopes C., Severo M., Lunet N., Torres D., Tapanainen H., Lindstrom J., Virtanen S., Palacios C., Roos E., Agdeppa I.A., Desnacido J., Capanzana M., Misra A., Khouw I., Ng S.A., Delgado E.G., Caballero M., Otero J., Lee H.J., Koksal E., Guessous I., Lachat C., De Henauw S., Rahbar A.R., Tedstone A., Naska A., Mathee A., Ling A., Tedla B., Hopping B., Ginnela B., Leclercq C., Duante C., Haerpfer C., Hotz C., Pitsavos C., Rehm C., van Oosterhout C., Cerdena C., Bradshaw D., Trichopoulos D., Gauci D., Fernando D., Sygnowska E. Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9). Nature Food Vol.4 No.2 (2023) , 191. doi:10.1038/s43016-023-00705-0 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/81456

Title

Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)

Author(s)

Miller V.
 Webb P.
 Cudhea F.
 Shi P.
 Zhang J.
 Reedy J.
 Erndt-Marino J.
 Coates J.
 Mozaffarian D.
 Bas M.
 Ali J.H.
 Abumweis S.
 Krishnan A.
 Misra P.
 Hwalla N.C.
 Janakiram C.
 Liputo N.I.
 Musaiger A.
 Pourfarzi F.
 Alam I.
 DeRidder K.
 Termote C.
 Memon A.
 Turrini A.
 Lupotto E.
 Piccinelli R.
 Sette S.
 Anzid K.
 Vossenaar M.
 Mazumdar P.
 Rached I.
 Rovirosa A.
 Zapata M.E.
 Asayehu T.T.
 Oduor F.
 Boedecker J.
 Aluso L.
 Ortiz-Ulloa J.
 Meenakshi J.V.
 Castro M.
 Grosso G.
 Waskiewicz A.
 Khan U.S.
 Thanopoulou A.
 Malekzadeh R.
 Calleja N.
 Ocke M.
 Etemad Z.
 Nsour M.A.
 Waswa L.M.
 Nurk E.
 Arsenault J.
 Lopez-Jaramillo P.
 Sibai A.M.
 Damasceno A.
 Arambepola C.
 Lopes C.
 Severo M.
 Lunet N.
 Torres D.
 Tapanainen H.
 Lindstrom J.
 Virtanen S.
 Palacios C.
 Roos E.
 Agdeppa I.A.
 Desnacido J.
 Capanzana M.
 Misra A.
 Khouw I.
 Ng S.A.
 Delgado E.G.
 Caballero M.
 Otero J.
 Lee H.J.
 Koksal E.
 Guessous I.
 Lachat C.
 De Henauw S.
 Rahbar A.R.
 Tedstone A.
 Naska A.
 Mathee A.
 Ling A.
 Tedla B.
 Hopping B.
 Ginnela B.
 Leclercq C.
 Duante C.
 Haerpfer C.
 Hotz C.
 Pitsavos C.
 Rehm C.
 van Oosterhout C.
 Cerdena C.
 Bradshaw D.
 Trichopoulos D.
 Gauci D.
 Fernando D.
 Sygnowska E.

Author's Affiliation

Gachon University
 Digestive Diseases Research Institute
 FHI 360
 Addis Ababa Science and Technology University
 CGIAR System Organization
 Fundación Oftalmológica de Santander
 Universidad de Santander
 Bacha Khan University
 Acibadem Mehmet Ali Aydinlar Universitesi
 Al Ain University
 FrieslandCampina
 Brighton and Sussex Medical School
 Population Health Research Institute, Ontario
 Instytut Kardiologii im. Prymasa Tysiaclecia Stefana Kardynała Wyszynskiego
 Fundación Cardiovascular de Colombia
 Amrita School of Dentistry
 Universidade Eduardo Mondlane
 Center for Studies of Sensory Impairment, Aging and Metabolism Guatemala
 University of Cuenca
 Addis Ababa University
 University of Colombo Faculty of Medicine
 Delhi School of Economics
 Universitas Andalas
 Tervise Arengu Instituut
 American University of Beirut
 The Aga Khan University
 Egerton University
 Universiteit Gent
 McMaster University
 National and Kapodistrian University of Athens
 Ardabil University of Medical Sciences
 National Institute for Public Health and the Environment
 Tufts University
 Faculdade de Medicina da Universidade do Porto (FMUP)
 Brigham and Women's Hospital
 Florida International University
 Gazi Üniversitesi
 Università degli Studi di Catania
 Hôpitaux Universitaires de Genève
 All India Institute of Medical Sciences, New Delhi
 Universidade do Porto
 Consejo Nacional de Investigaciones Científicas y Técnicas
 Université Cadi Ayyad
 Folkhälsan
 Food and Nutrition Research Institue (DOST-FNRI)
 Global Dietary Database Consortium
 Departamento de Alimentacao Escolar
 Centro de Atencion Nutricional Antimano (CANIA)
 Directorate for Health Information & Research
 Fortis CDOC Center for Diabetes, Metabolic Diseases and Endocrinology
 Arab Center for Nutrition
 Centre for Media Studies
 Eastern Mediterranean Public Health Network
 Food and Nutrition Research Institute (FNRI)
 Finnish Institute for Health and Welfare
 Biodiversity International
 Centro de Estudios sobre Nutrición Infantil
 Belgian Institute for Health
 CREA-Centro di Ricerca Alimenti e Nutrizione

Other Contributor(s)

Mahidol University

Keyword(s)

Agricultural and Biological Sciences

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/81456

Collections

Scopus 2023