Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)

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dc.contributor.authorMiller V.
dc.contributor.authorWebb P.
dc.contributor.authorCudhea F.
dc.contributor.authorShi P.
dc.contributor.authorZhang J.
dc.contributor.authorReedy J.
dc.contributor.authorErndt-Marino J.
dc.contributor.authorCoates J.
dc.contributor.authorMozaffarian D.
dc.contributor.authorBas M.
dc.contributor.authorAli J.H.
dc.contributor.authorAbumweis S.
dc.contributor.authorKrishnan A.
dc.contributor.authorMisra P.
dc.contributor.authorHwalla N.C.
dc.contributor.authorJanakiram C.
dc.contributor.authorLiputo N.I.
dc.contributor.authorMusaiger A.
dc.contributor.authorPourfarzi F.
dc.contributor.authorAlam I.
dc.contributor.authorDeRidder K.
dc.contributor.authorTermote C.
dc.contributor.authorMemon A.
dc.contributor.authorTurrini A.
dc.contributor.authorLupotto E.
dc.contributor.authorPiccinelli R.
dc.contributor.authorSette S.
dc.contributor.authorAnzid K.
dc.contributor.authorVossenaar M.
dc.contributor.authorMazumdar P.
dc.contributor.authorRached I.
dc.contributor.authorRovirosa A.
dc.contributor.authorZapata M.E.
dc.contributor.authorAsayehu T.T.
dc.contributor.authorOduor F.
dc.contributor.authorBoedecker J.
dc.contributor.authorAluso L.
dc.contributor.authorOrtiz-Ulloa J.
dc.contributor.authorMeenakshi J.V.
dc.contributor.authorCastro M.
dc.contributor.authorGrosso G.
dc.contributor.authorWaskiewicz A.
dc.contributor.authorKhan U.S.
dc.contributor.authorThanopoulou A.
dc.contributor.authorMalekzadeh R.
dc.contributor.authorCalleja N.
dc.contributor.authorOcke M.
dc.contributor.authorEtemad Z.
dc.contributor.authorNsour M.A.
dc.contributor.authorWaswa L.M.
dc.contributor.authorNurk E.
dc.contributor.authorArsenault J.
dc.contributor.authorLopez-Jaramillo P.
dc.contributor.authorSibai A.M.
dc.contributor.authorDamasceno A.
dc.contributor.authorArambepola C.
dc.contributor.authorLopes C.
dc.contributor.authorSevero M.
dc.contributor.authorLunet N.
dc.contributor.authorTorres D.
dc.contributor.authorTapanainen H.
dc.contributor.authorLindstrom J.
dc.contributor.authorVirtanen S.
dc.contributor.authorPalacios C.
dc.contributor.authorRoos E.
dc.contributor.authorAgdeppa I.A.
dc.contributor.authorDesnacido J.
dc.contributor.authorCapanzana M.
dc.contributor.authorMisra A.
dc.contributor.authorKhouw I.
dc.contributor.authorNg S.A.
dc.contributor.authorDelgado E.G.
dc.contributor.authorCaballero M.
dc.contributor.authorOtero J.
dc.contributor.authorLee H.J.
dc.contributor.authorKoksal E.
dc.contributor.authorGuessous I.
dc.contributor.authorLachat C.
dc.contributor.authorDe Henauw S.
dc.contributor.authorRahbar A.R.
dc.contributor.authorTedstone A.
dc.contributor.authorNaska A.
dc.contributor.authorMathee A.
dc.contributor.authorLing A.
dc.contributor.authorTedla B.
dc.contributor.authorHopping B.
dc.contributor.authorGinnela B.
dc.contributor.authorLeclercq C.
dc.contributor.authorDuante C.
dc.contributor.authorHaerpfer C.
dc.contributor.authorHotz C.
dc.contributor.authorPitsavos C.
dc.contributor.authorRehm C.
dc.contributor.authorvan Oosterhout C.
dc.contributor.authorCerdena C.
dc.contributor.authorBradshaw D.
dc.contributor.authorTrichopoulos D.
dc.contributor.authorGauci D.
dc.contributor.authorFernando D.
dc.contributor.authorSygnowska E.
dc.contributor.otherMahidol University
dc.date.accessioned2023-05-16T10:41:14Z
dc.date.available2023-05-16T10:41:14Z
dc.date.issued2023-02-01
dc.identifier.citationNature Food Vol.4 No.2 (2023) , 191
dc.identifier.doi10.1038/s43016-023-00705-0
dc.identifier.eissn26621355
dc.identifier.scopus2-s2.0-85149102298
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/81456
dc.rights.holderSCOPUS
dc.subjectAgricultural and Biological Sciences
dc.titleAuthor Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)
dc.typeErratum
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85149102298&origin=inward
oaire.citation.issue2
oaire.citation.titleNature Food
oaire.citation.volume4
oairecerif.author.affiliationGachon University
oairecerif.author.affiliationDigestive Diseases Research Institute
oairecerif.author.affiliationFHI 360
oairecerif.author.affiliationAddis Ababa Science and Technology University
oairecerif.author.affiliationCGIAR System Organization
oairecerif.author.affiliationFundación Oftalmológica de Santander
oairecerif.author.affiliationUniversidad de Santander
oairecerif.author.affiliationBacha Khan University
oairecerif.author.affiliationAcibadem Mehmet Ali Aydinlar Universitesi
oairecerif.author.affiliationAl Ain University
oairecerif.author.affiliationFrieslandCampina
oairecerif.author.affiliationBrighton and Sussex Medical School
oairecerif.author.affiliationPopulation Health Research Institute, Ontario
oairecerif.author.affiliationInstytut Kardiologii im. Prymasa Tysiaclecia Stefana Kardynała Wyszynskiego
oairecerif.author.affiliationFundación Cardiovascular de Colombia
oairecerif.author.affiliationAmrita School of Dentistry
oairecerif.author.affiliationUniversidade Eduardo Mondlane
oairecerif.author.affiliationCenter for Studies of Sensory Impairment, Aging and Metabolism Guatemala
oairecerif.author.affiliationUniversity of Cuenca
oairecerif.author.affiliationAddis Ababa University
oairecerif.author.affiliationUniversity of Colombo Faculty of Medicine
oairecerif.author.affiliationDelhi School of Economics
oairecerif.author.affiliationUniversitas Andalas
oairecerif.author.affiliationTervise Arengu Instituut
oairecerif.author.affiliationAmerican University of Beirut
oairecerif.author.affiliationThe Aga Khan University
oairecerif.author.affiliationEgerton University
oairecerif.author.affiliationUniversiteit Gent
oairecerif.author.affiliationMcMaster University
oairecerif.author.affiliationNational and Kapodistrian University of Athens
oairecerif.author.affiliationArdabil University of Medical Sciences
oairecerif.author.affiliationNational Institute for Public Health and the Environment
oairecerif.author.affiliationTufts University
oairecerif.author.affiliationFaculdade de Medicina da Universidade do Porto (FMUP)
oairecerif.author.affiliationBrigham and Women's Hospital
oairecerif.author.affiliationFlorida International University
oairecerif.author.affiliationGazi Üniversitesi
oairecerif.author.affiliationUniversità degli Studi di Catania
oairecerif.author.affiliationHôpitaux Universitaires de Genève
oairecerif.author.affiliationAll India Institute of Medical Sciences, New Delhi
oairecerif.author.affiliationUniversidade do Porto
oairecerif.author.affiliationConsejo Nacional de Investigaciones Científicas y Técnicas
oairecerif.author.affiliationUniversité Cadi Ayyad
oairecerif.author.affiliationFolkhälsan
oairecerif.author.affiliationFood and Nutrition Research Institue (DOST-FNRI)
oairecerif.author.affiliationGlobal Dietary Database Consortium
oairecerif.author.affiliationDepartamento de Alimentacao Escolar
oairecerif.author.affiliationCentro de Atencion Nutricional Antimano (CANIA)
oairecerif.author.affiliationDirectorate for Health Information & Research
oairecerif.author.affiliationFortis CDOC Center for Diabetes, Metabolic Diseases and Endocrinology
oairecerif.author.affiliationArab Center for Nutrition
oairecerif.author.affiliationCentre for Media Studies
oairecerif.author.affiliationEastern Mediterranean Public Health Network
oairecerif.author.affiliationFood and Nutrition Research Institute (FNRI)
oairecerif.author.affiliationFinnish Institute for Health and Welfare
oairecerif.author.affiliationBiodiversity International
oairecerif.author.affiliationCentro de Estudios sobre Nutrición Infantil
oairecerif.author.affiliationBelgian Institute for Health
oairecerif.author.affiliationCREA-Centro di Ricerca Alimenti e Nutrizione

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