Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand

Issued Date

2023

Copyright Date

1992

Language

eng

File Type

application/pdf

No. of Pages/File Size

xv, 198 leaves : ill.

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (M.Sc. (Infectious Diseases))--Mahidol University, 1992

Suggested Citation

Jutamas Pumiprapat Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand. Thesis (M.Sc. (Infectious Diseases))--Mahidol University, 1992. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/90756

Title

Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand

Alternative Title(s)

คุณสมบัติทางชีวภาพและพันธุกรรมของ Vibrio parahaemolyticus ที่แยกได้จากอาหารทะเลสดในประเทศไทย

Author(s)

Jutamas Pumiprapat

Advisor(s)

Orasa Suthienkul
 Kanokrat Siripanichgon
 Boonchuay Eampokalap
 Saovanee C. Dharmsthiti

Degree Name

Master of Science

Degree Level

Master's degree

Degree Department

Faculty of Public Health

Degree Discipline

Infectious Diseases

Degree Grantor(s)

Mahidol University

Keyword(s)

Food Analysis
 Food Contamination
 Seafoods
 Vibrio parahaemolyticus

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/90756

Collections

Thesis and Thematic paper