Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand

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dc.contributor.advisorOrasa Suthienkul
dc.contributor.advisorKanokrat Siripanichgon
dc.contributor.advisorBoonchuay Eampokalap
dc.contributor.advisorSaovanee C. Dharmsthiti
dc.contributor.authorJutamas Pumiprapat
dc.date.accessioned2023-10-26T02:43:19Z
dc.date.available2023-10-26T02:43:19Z
dc.date.copyright1992
dc.date.created1992
dc.date.issued2023
dc.format.extentxv, 198 leaves : ill.
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (M.Sc. (Infectious Diseases))--Mahidol University, 1992
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/90756
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectFood Analysis
dc.subjectFood Contamination
dc.subjectSeafoods
dc.subjectVibrio parahaemolyticus
dc.titleBiological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand
dc.title.alternativeคุณสมบัติทางชีวภาพและพันธุกรรมของ Vibrio parahaemolyticus ที่แยกได้จากอาหารทะเลสดในประเทศไทย
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/scan/10080089.pdf
thesis.degree.departmentFaculty of Public Health
thesis.degree.disciplineInfectious Diseases
thesis.degree.grantorMahidol University
thesis.degree.levelMaster's degree
thesis.degree.nameMaster of Science

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