Feasibility study of using RD6 glutinous rice in developing glutinous rice wine production : a comparative study between applying yeast cake and selected microorganism in wine production
Thesis (M.Sc. (Appropriate Technology for Resources Development))--Mahidol University, 2002
Suggested Citation
Pornpimol Intate Feasibility study of using RD6 glutinous rice in developing glutinous rice wine production : a comparative study between applying yeast cake and selected microorganism in wine production. Thesis (M.Sc. (Appropriate Technology for Resources Development))--Mahidol University, 2002. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/104423
Title
Feasibility study of using RD6 glutinous rice in developing glutinous rice wine production : a comparative study between applying yeast cake and selected microorganism in wine production
