Identification and purification of a bacteriocin secreted by lactic acid bacteria isolated from traditional thai fermented food

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Kanjana Wittayacom Identification and purification of a bacteriocin secreted by lactic acid bacteria isolated from traditional thai fermented food. Thesis (M.Sc. (Biochemistry))--Mahidol University, 2007. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/96913

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