Mutagenic potential of Thai fermented soy bean products and their nitrosated products

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dc.contributor.advisorKaew Kangsadalampai
dc.contributor.advisorWannee Rojanapo
dc.contributor.advisorSongsak Srianujata
dc.contributor.authorRatiya Charoensakdi
dc.date.accessioned2023-10-17T07:40:41Z
dc.date.available2023-10-17T07:40:41Z
dc.date.copyright1991
dc.date.created1991
dc.date.issued2023
dc.format.extentx, 102 leaves
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (M.Sc. (Nutrition))--Mahidol University, 1991
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/90398
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectNitrosation
dc.subjectFermentation
dc.subjectMutagens
dc.subjectSoybeans
dc.subjectSoybean products
dc.subjectMutagenicity testing
dc.titleMutagenic potential of Thai fermented soy bean products and their nitrosated products
dc.title.alternativeศักยภาพการก่อกลายพันธุ์ของผลิตภัณฑ์ถั่วเหลืองหมักของไทยและผลิตผลจากปฏิกิริยาไนไตรเซซั่น
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/scan/19027.pdf
thesis.degree.departmentFaculty of Medicine Ramathibodi Hospital
thesis.degree.disciplineNutrition
thesis.degree.grantorMahidol University
thesis.degree.levelMaster's degree
thesis.degree.nameMaster of Science

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