Mutagenic potential of Thai fermented soy bean products and their nitrosated products

Issued Date

2023

Copyright Date

1991

Language

eng

File Type

application/pdf

No. of Pages/File Size

x, 102 leaves

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (M.Sc. (Nutrition))--Mahidol University, 1991

Suggested Citation

Ratiya Charoensakdi Mutagenic potential of Thai fermented soy bean products and their nitrosated products. Thesis (M.Sc. (Nutrition))--Mahidol University, 1991. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/90398

Title

Mutagenic potential of Thai fermented soy bean products and their nitrosated products

Alternative Title(s)

ศักยภาพการก่อกลายพันธุ์ของผลิตภัณฑ์ถั่วเหลืองหมักของไทยและผลิตผลจากปฏิกิริยาไนไตรเซซั่น

Author(s)

Ratiya Charoensakdi

Advisor(s)

Kaew Kangsadalampai
 Wannee Rojanapo
 Songsak Srianujata

Degree Name

Master of Science

Degree Level

Master's degree

Degree Department

Faculty of Medicine Ramathibodi Hospital

Degree Discipline

Nutrition

Degree Grantor(s)

Mahidol University

Keyword(s)

Nitrosation
 Fermentation
 Mutagens
 Soybeans
 Soybean products
 Mutagenicity testing

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/90398

Collections

Thesis and Thematic paper