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Publication Metadata only Calcium fortification in soybean milk and in vitro bioavailability(2000-01-01) Piangjan Chaiwanon; Prapasri Puwastien; Anadi Nitithamyong; Prapaisri P. Sirichakwal; Mahidol UniversitySoybean milk is a milk alternative beverage due to its inexpensive high-quality vegetable protein. Soybean milk (soybean to water, 1:8 (w/v)) contains an equal amount of protein to a comparable amount of cow's milk but only about one-fifth... of the calcium. The objective of this study was to fortify soybean milk with calcium carbonate and tri-calcium phosphate at a similar level of calcium to cow's milk. Calcium bioavailability in fortified soybean milk was evaluated by an in vitro Miller's methodPublication Metadata only Reducing carbon emissions from soybean cultivation to oil production in Thailand(2016-09-10) Withida Patthanaissaranukool; Chongchin Polprasert; Mahidol University; Center of Excellence on Environmental Health and Toxicology© 2016 Elsevier Ltd. The purpose of this study was to evaluate the carbon equivalences (CE) of whole-chain soybean oil production, starting from plantation until production of soybean oil. Appropriate approaches for the reduction of carbon emissions... were also evaluated. Following a carbon-balanced model, total carbon emissions from soybean oil production were found to be +711 ± 14 kg CE/ton soybean oil. Cultivation, threshing, and industrial phases were responsible for 63%, 3%, and 34% of overallItem Metadata only Mutagenic potential of Thai fermented soy bean products and their nitrosated products(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Ratiya Charoensakdi; Kaew Kangsadalampai; Wannee Rojanapo; Songsak SrianujataItem Metadata only The studies of urate oxidase and diamine oxidase in plants(Mahidol University. Mahidol University Library and Knowledge Center, 1987) Utaiwan Thamrongyouth; Pichit Tosukhowong; Bhinyo Panijpan; Pintip Ruenwongsaand it was detected in two kinds of vegetables. High level of urate degrading activity was found in soybean seedlings, and a small amount in yam bean. By analysing the products of enzyme reaction, the urate degrading enzyme in soybean seedlings was not dependent... on urate, but it was dependent on cadaverine. This result showed that urate degrading activity in soybean was not a urate oxidase but it was a diamine oxidase. Diamine oxidase has several potential applications, especially in the determination of diaminesItem Metadata only Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Manee Arpanantikul; Anadi NitithamyongItem Metadata only Calcium fortification in soybean yoghurt and in-vitro bioavailability(Mahidol University. Mahidol University Library and Knowledge Center, 2001) Piyanun Sanguanpruke; Prapasri Puwastien; Prapaisri P. Sirichakwal; Anadi NitithamyongItem Metadata only Protein enrichment of traditional fermented soy sauce with enzyme digested soybean meal(Mahidol University. Mahidol University Library and Knowledge Center, 2000) Wanida Saejung; Amaret Bhumiratana; Flegel, Timothy W.; Napha Lotong; Apinya AssavanigItem Metadata only Utilization of irradiated flour to reduce bacillus cereus in soybean paste fermentation(Mahidol University. Mahidol University Library and Knowledge Center, 2000) Monchaya Romwapee; Apinya Assavanig; Amaret Bhumiratana; Pairoj LuangpituksaItem Metadata only Effect of soybean-based formula supplementation on lipid status in patients with type II hyperlipoproteinemia(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Wasana Stitchantrakul; Vichai Tanphaichitr; Ratana PakpeankitvatanaItem Metadata only A study on factors affecting soybean yield(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Surat Parnklai; Suchart Nawagawong; Sompong Thongchai; Prakarn Virakul