Skip to main content
English
ไทย
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
All of Mahidol IR
Mahidol Journals
Statistics
About Us
Customer Feedback
Deposit
Home
Articles from Academic Databases : SCOPUS
Scopus 2026
Nutritional Profile of Finger Millet and Comparative Nutritional Significance over Other Millets
Issued Date
2026-01-01
Resource Type
Book Chapter
DOI
10.1201/9781003535119-2
Scopus ID
2-s2.0-105034251025
Journal Title
Finger Millet Nutritional Properties Processing and Utilization
Start Page
16
End Page
29
Rights Holder(s)
SCOPUS
Bibliographic Citation
Finger Millet Nutritional Properties Processing and Utilization (2026) , 16-29
Suggested Citation
APA
IEEE
MLA
Chicago
Vancouver
Hazarika U., Anand M., Kumar S.R.
Nutritional Profile of Finger Millet and Comparative Nutritional Significance over Other Millets.
Finger Millet Nutritional Properties Processing and Utilization (2026) , 16-29.
29.
doi:10.1201/9781003535119-2
Retrieved from:
https://repository.li.mahidol.ac.th/handle/123456789/116080
Title
Nutritional Profile of Finger Millet and Comparative Nutritional Significance over Other Millets
Author(s)
Hazarika U.
Anand M.
Kumar S.R.
Author's Affiliation
Faculty of Science, Mahidol University
Asian Institute of Technology Thailand
Corresponding Author(s)
Hazarika U.
Other Contributor(s)
Mahidol University
Keyword(s)
Business, Management and Accounting
Biochemistry, Genetics and Molecular Biology
Agricultural and Biological Sciences
Engineering
Availability
URI
https://repository.li.mahidol.ac.th/handle/123456789/116080
Collections
Scopus 2026
Full item page
Send Feedback
