Nutritional Profile of Finger Millet and Comparative Nutritional Significance over Other Millets

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dc.contributor.authorHazarika U.
dc.contributor.authorAnand M.
dc.contributor.authorKumar S.R.
dc.contributor.correspondenceHazarika U.
dc.contributor.otherMahidol University
dc.date.accessioned2026-04-10T18:28:21Z
dc.date.available2026-04-10T18:28:21Z
dc.date.issued2026-01-01
dc.identifier.citationFinger Millet Nutritional Properties Processing and Utilization (2026) , 16-29
dc.identifier.doi10.1201/9781003535119-2
dc.identifier.scopus2-s2.0-105034251025
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/116080
dc.rights.holderSCOPUS
dc.subjectBusiness, Management and Accounting
dc.subjectBiochemistry, Genetics and Molecular Biology
dc.subjectAgricultural and Biological Sciences
dc.subjectEngineering
dc.titleNutritional Profile of Finger Millet and Comparative Nutritional Significance over Other Millets
dc.typeBook Chapter
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105034251025&origin=inward
oaire.citation.endPage29
oaire.citation.startPage16
oaire.citation.titleFinger Millet Nutritional Properties Processing and Utilization
oairecerif.author.affiliationFaculty of Science, Mahidol University
oairecerif.author.affiliationAsian Institute of Technology Thailand

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