Inverse Correlation of Superoxide Dismutase and Catalase with Type 2 Diabetes among Rural Thais

dc.contributor.authorPromyos N.
dc.contributor.authorPhienluphon P.P.
dc.contributor.authorWechjakwen N.
dc.contributor.authorLainampetch J.
dc.contributor.authorPrangthip P.
dc.contributor.authorKwanbunjan K.
dc.contributor.otherMahidol University
dc.date.accessioned2023-05-24T17:22:06Z
dc.date.available2023-05-24T17:22:06Z
dc.date.issued2023-05-01
dc.description.abstractOxidative stress contributes to defective antioxidant defenses, which may lead to type 2 diabetes (T2D). This study aimed to elucidate the T2D risks and antioxidant defenses by investigating the superoxide dismutase (SOD), catalase (CAT), vitamin A, and vitamin E status. We observed 102 participants aged 35–66 years from Sung Neon, Nakhon Ratchasima, Thailand. The blood samples were collected to measure the SOD, CAT, vitamin A, and vitamin E concentrations. The SOD and CAT activities were inversely associated with T2D risk. When compared with participants in the highest quartile of SOD and CAT, those in the lowest quartile for T2D risk obtained multivariable-adjusted odds ratios of 4.77 (SOD: 95% confident interval CI, 1.01–22.40; p = 0.047) and 4.22 (CAT: 95% CI, 1.07–16.60; p = 0.039). The possible influencing factors (e.g., physical activity, total cholesterol, and triglyceride) might mediate the association of SOD and CAT with T2D risk. Meanwhile, the relationship between vitamin A and vitamin E concentrations and T2D risk was insignificant. In conclusion, lower concentrations of antioxidant enzyme activity (SOD and CAT) may be an additional risk factor for T2D.
dc.identifier.citationNutrients Vol.15 No.9 (2023)
dc.identifier.doi10.3390/nu15092071
dc.identifier.eissn20726643
dc.identifier.scopus2-s2.0-85159103147
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/82809
dc.rights.holderSCOPUS
dc.subjectNursing
dc.titleInverse Correlation of Superoxide Dismutase and Catalase with Type 2 Diabetes among Rural Thais
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85159103147&origin=inward
oaire.citation.issue9
oaire.citation.titleNutrients
oaire.citation.volume15
oairecerif.author.affiliationFaculty of Tropical Medicine, Mahidol University
oairecerif.author.affiliationNakhonratchasima Rajabhat University
oairecerif.author.affiliationMahidol University

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