Nutritional and toxicological aspects of some food colors : effects on in vitro protein and starch digestibilities and the mutagenic potential using ames test
Supen Asawatreratanagun Nutritional and toxicological aspects of some food colors : effects on in vitro protein and starch digestibilities and the mutagenic potential using ames test. Thesis (M.Sc. (Nutrition))--Mahidol University, 1994. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/100006
Title
Nutritional and toxicological aspects of some food colors : effects on in vitro protein and starch digestibilities and the mutagenic potential using ames test
