Case study on the effect of guar gum-dessert on blood lipids in teenagers

6

Issued Date

2023

Copyright Date

1993

Language

eng

File Type

application/pdf

No. of Pages/File Size

vi, 100 leaves

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (M.Sc. (Nutrition))--Mahidol University, 1993

Suggested Citation

Suppornrattana Sukpum Case study on the effect of guar gum-dessert on blood lipids in teenagers. Thesis (M.Sc. (Nutrition))--Mahidol University, 1993. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/90783

Title

Case study on the effect of guar gum-dessert on blood lipids in teenagers

Alternative Title(s)

กรณีศึกษาผลของการให้ขนมที่มีเส้นใยกัวกัมต่อระดับไขมันในเลือดในวัยรุ่น

Author(s)

Suppornrattana Sukpum

Advisor(s)

Dusanee Suttapreyasri
 Pornthip Sumonpan
 Wongdyan Pandii

Degree Name

Master of Science

Degree Level

Master's degree

Degree Department

Faculty of Public Health

Degree Discipline

Nutrition

Degree Grantor(s)

Mahidol University

Keyword(s)

Blood Lipids
 Cholesterol
 Dietary fiber
 Lipids -- blood

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/90783

Collections

Thesis and Thematic paper