Case study on the effect of guar gum-dessert on blood lipids in teenagers

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dc.contributor.advisorDusanee Suttapreyasri
dc.contributor.advisorPornthip Sumonpan
dc.contributor.advisorWongdyan Pandii
dc.contributor.authorSuppornrattana Sukpum
dc.date.accessioned2023-10-26T02:43:23Z
dc.date.available2023-10-26T02:43:23Z
dc.date.copyright1993
dc.date.created1993
dc.date.issued2023
dc.format.extentvi, 100 leaves
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (M.Sc. (Nutrition))--Mahidol University, 1993
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/90783
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectBlood Lipids
dc.subjectCholesterol
dc.subjectDietary fiber
dc.subjectLipids -- blood
dc.titleCase study on the effect of guar gum-dessert on blood lipids in teenagers
dc.title.alternativeกรณีศึกษาผลของการให้ขนมที่มีเส้นใยกัวกัมต่อระดับไขมันในเลือดในวัยรุ่น
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/scan/24245.pdf
thesis.degree.departmentFaculty of Public Health
thesis.degree.disciplineNutrition
thesis.degree.grantorMahidol University
thesis.degree.levelMaster's degree
thesis.degree.nameMaster of Science

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