Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity (Nature Food, (2024), 10.1038/s43016-024-00941-y)
Issued Date
2024-01-01
Resource Type
eISSN
26621355
Scopus ID
2-s2.0-85187931746
Journal Title
Nature Food
Rights Holder(s)
SCOPUS
Bibliographic Citation
Nature Food (2024)
Suggested Citation
Jarvis A., Gallo-Franco J., Portilla J., German B., Debouck D., Rajasekharan M., Khoury C., Herforth A., Ahmed S., Tohme J., Arnaud E., Golden C.D., Dawid C., de Haan S., DeClerck F., Feskens E.J.M., Fogliano V., Fritz G., Hald C., Hall R., Hart R., Henry A., Huang S., Hunter D., Imanbaeva B., Lowe A., Turner N.J., Jia G., Johnson E., Kalaiah G., Karboune S., Klade S., La Cerva G.R., Lal V., Levy A.A., Longvah T., Maeda-Yamamoto M., Minnis P., Nuti M., Octavio M., Osorio C., Pawera L., Peter S., Prasad R., Quave C., Shapiro H.Y., Sreeman S., Srichamnong W., Steiner R., Turdieva M., Ulian T., van Andel T., Wang R., Weissgold L., Yan J., de la Parra J. Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity (Nature Food, (2024), 10.1038/s43016-024-00941-y). Nature Food (2024). doi:10.1038/s43016-024-00962-7 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/97724
Title
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity (Nature Food, (2024), 10.1038/s43016-024-00941-y)
Author(s)
Jarvis A.
Gallo-Franco J.
Portilla J.
German B.
Debouck D.
Rajasekharan M.
Khoury C.
Herforth A.
Ahmed S.
Tohme J.
Arnaud E.
Golden C.D.
Dawid C.
de Haan S.
DeClerck F.
Feskens E.J.M.
Fogliano V.
Fritz G.
Hald C.
Hall R.
Hart R.
Henry A.
Huang S.
Hunter D.
Imanbaeva B.
Lowe A.
Turner N.J.
Jia G.
Johnson E.
Kalaiah G.
Karboune S.
Klade S.
La Cerva G.R.
Lal V.
Levy A.A.
Longvah T.
Maeda-Yamamoto M.
Minnis P.
Nuti M.
Octavio M.
Osorio C.
Pawera L.
Peter S.
Prasad R.
Quave C.
Shapiro H.Y.
Sreeman S.
Srichamnong W.
Steiner R.
Turdieva M.
Ulian T.
van Andel T.
Wang R.
Weissgold L.
Yan J.
de la Parra J.
Gallo-Franco J.
Portilla J.
German B.
Debouck D.
Rajasekharan M.
Khoury C.
Herforth A.
Ahmed S.
Tohme J.
Arnaud E.
Golden C.D.
Dawid C.
de Haan S.
DeClerck F.
Feskens E.J.M.
Fogliano V.
Fritz G.
Hald C.
Hall R.
Hart R.
Henry A.
Huang S.
Hunter D.
Imanbaeva B.
Lowe A.
Turner N.J.
Jia G.
Johnson E.
Kalaiah G.
Karboune S.
Klade S.
La Cerva G.R.
Lal V.
Levy A.A.
Longvah T.
Maeda-Yamamoto M.
Minnis P.
Nuti M.
Octavio M.
Osorio C.
Pawera L.
Peter S.
Prasad R.
Quave C.
Shapiro H.Y.
Sreeman S.
Srichamnong W.
Steiner R.
Turdieva M.
Ulian T.
van Andel T.
Wang R.
Weissgold L.
Yan J.
de la Parra J.
Author's Affiliation
China National Genebank
AVRDC - The World Vegetable Center
Pontificia Universidad Javeriana, Cali
Bioversity International
University of the South Pacific
Centro Internacional de la Papa, Peru
Universidad Nacional de Colombia
Centro Internacional de Agricultura Tropical
Harvard T.H. Chan School of Public Health
The University of Oklahoma
Meridian Institute
Technische Universität München
Chinese Academy of Agricultural Sciences
National Institute of Nutrition India
Weizmann Institute of Science Israel
Rockefeller Foundation
University of California, Davis
National Agriculture and Food Research Organization, NARO
Mahidol University
American Heart Association
Washington University in St. Louis
Harvard University
Empresa Brasileira de Pesquisa Agropecuária - Embrapa
The University of Adelaide
Wageningen University & Research
University of Victoria
Université McGill
Missouri Botanical Garden
University of Agricultural Sciences, Bangalore
Emory University
Royal Botanic Gardens, Kew
Inter-American Institute for Cooperation on Agriculture (IICA)
Biocultural Education and Research Programme
Ministry of Health of the Kyrgyz Republic
Independent Researcher
EAT Foundation
San Diego Botanic Garden
AVRDC - The World Vegetable Center
Pontificia Universidad Javeriana, Cali
Bioversity International
University of the South Pacific
Centro Internacional de la Papa, Peru
Universidad Nacional de Colombia
Centro Internacional de Agricultura Tropical
Harvard T.H. Chan School of Public Health
The University of Oklahoma
Meridian Institute
Technische Universität München
Chinese Academy of Agricultural Sciences
National Institute of Nutrition India
Weizmann Institute of Science Israel
Rockefeller Foundation
University of California, Davis
National Agriculture and Food Research Organization, NARO
Mahidol University
American Heart Association
Washington University in St. Louis
Harvard University
Empresa Brasileira de Pesquisa Agropecuária - Embrapa
The University of Adelaide
Wageningen University & Research
University of Victoria
Université McGill
Missouri Botanical Garden
University of Agricultural Sciences, Bangalore
Emory University
Royal Botanic Gardens, Kew
Inter-American Institute for Cooperation on Agriculture (IICA)
Biocultural Education and Research Programme
Ministry of Health of the Kyrgyz Republic
Independent Researcher
EAT Foundation
San Diego Botanic Garden
Corresponding Author(s)
Other Contributor(s)
Abstract
Correction to: Nature Foodhttps://doi.org/10.1038/s43016-024-00941-y, published online 8 March 2024. In the version of the article initially published, the second affiliation of Lukas Pawera (World Vegetable Center, Shanhua, Tainan, Taiwan) was missing and has now been added in the HTML and PDF versions of the article.