Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity (Nature Food, (2024), 10.1038/s43016-024-00941-y)

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dc.contributor.authorJarvis A.
dc.contributor.authorGallo-Franco J.
dc.contributor.authorPortilla J.
dc.contributor.authorGerman B.
dc.contributor.authorDebouck D.
dc.contributor.authorRajasekharan M.
dc.contributor.authorKhoury C.
dc.contributor.authorHerforth A.
dc.contributor.authorAhmed S.
dc.contributor.authorTohme J.
dc.contributor.authorArnaud E.
dc.contributor.authorGolden C.D.
dc.contributor.authorDawid C.
dc.contributor.authorde Haan S.
dc.contributor.authorDeClerck F.
dc.contributor.authorFeskens E.J.M.
dc.contributor.authorFogliano V.
dc.contributor.authorFritz G.
dc.contributor.authorHald C.
dc.contributor.authorHall R.
dc.contributor.authorHart R.
dc.contributor.authorHenry A.
dc.contributor.authorHuang S.
dc.contributor.authorHunter D.
dc.contributor.authorImanbaeva B.
dc.contributor.authorLowe A.
dc.contributor.authorTurner N.J.
dc.contributor.authorJia G.
dc.contributor.authorJohnson E.
dc.contributor.authorKalaiah G.
dc.contributor.authorKarboune S.
dc.contributor.authorKlade S.
dc.contributor.authorLa Cerva G.R.
dc.contributor.authorLal V.
dc.contributor.authorLevy A.A.
dc.contributor.authorLongvah T.
dc.contributor.authorMaeda-Yamamoto M.
dc.contributor.authorMinnis P.
dc.contributor.authorNuti M.
dc.contributor.authorOctavio M.
dc.contributor.authorOsorio C.
dc.contributor.authorPawera L.
dc.contributor.authorPeter S.
dc.contributor.authorPrasad R.
dc.contributor.authorQuave C.
dc.contributor.authorShapiro H.Y.
dc.contributor.authorSreeman S.
dc.contributor.authorSrichamnong W.
dc.contributor.authorSteiner R.
dc.contributor.authorTurdieva M.
dc.contributor.authorUlian T.
dc.contributor.authorvan Andel T.
dc.contributor.authorWang R.
dc.contributor.authorWeissgold L.
dc.contributor.authorYan J.
dc.contributor.authorde la Parra J.
dc.contributor.correspondenceJarvis A.
dc.contributor.otherMahidol University
dc.date.accessioned2024-03-24T18:08:13Z
dc.date.available2024-03-24T18:08:13Z
dc.date.issued2024-01-01
dc.description.abstractCorrection to: Nature Foodhttps://doi.org/10.1038/s43016-024-00941-y, published online 8 March 2024. In the version of the article initially published, the second affiliation of Lukas Pawera (World Vegetable Center, Shanhua, Tainan, Taiwan) was missing and has now been added in the HTML and PDF versions of the article.
dc.identifier.citationNature Food (2024)
dc.identifier.doi10.1038/s43016-024-00962-7
dc.identifier.eissn26621355
dc.identifier.scopus2-s2.0-85187931746
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/97724
dc.rights.holderSCOPUS
dc.subjectAgricultural and Biological Sciences
dc.titleAuthor Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity (Nature Food, (2024), 10.1038/s43016-024-00941-y)
dc.typeErratum
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85187931746&origin=inward
oaire.citation.titleNature Food
oairecerif.author.affiliationChina National Genebank
oairecerif.author.affiliationAVRDC - The World Vegetable Center
oairecerif.author.affiliationPontificia Universidad Javeriana, Cali
oairecerif.author.affiliationBioversity International
oairecerif.author.affiliationUniversity of the South Pacific
oairecerif.author.affiliationCentro Internacional de la Papa, Peru
oairecerif.author.affiliationUniversidad Nacional de Colombia
oairecerif.author.affiliationCentro Internacional de Agricultura Tropical
oairecerif.author.affiliationHarvard T.H. Chan School of Public Health
oairecerif.author.affiliationThe University of Oklahoma
oairecerif.author.affiliationMeridian Institute
oairecerif.author.affiliationTechnische Universität München
oairecerif.author.affiliationChinese Academy of Agricultural Sciences
oairecerif.author.affiliationNational Institute of Nutrition India
oairecerif.author.affiliationWeizmann Institute of Science Israel
oairecerif.author.affiliationRockefeller Foundation
oairecerif.author.affiliationUniversity of California, Davis
oairecerif.author.affiliationNational Agriculture and Food Research Organization, NARO
oairecerif.author.affiliationMahidol University
oairecerif.author.affiliationAmerican Heart Association
oairecerif.author.affiliationWashington University in St. Louis
oairecerif.author.affiliationHarvard University
oairecerif.author.affiliationEmpresa Brasileira de Pesquisa Agropecuária - Embrapa
oairecerif.author.affiliationThe University of Adelaide
oairecerif.author.affiliationWageningen University & Research
oairecerif.author.affiliationUniversity of Victoria
oairecerif.author.affiliationUniversité McGill
oairecerif.author.affiliationMissouri Botanical Garden
oairecerif.author.affiliationUniversity of Agricultural Sciences, Bangalore
oairecerif.author.affiliationEmory University
oairecerif.author.affiliationRoyal Botanic Gardens, Kew
oairecerif.author.affiliationInter-American Institute for Cooperation on Agriculture (IICA)
oairecerif.author.affiliationBiocultural Education and Research Programme
oairecerif.author.affiliationMinistry of Health of the Kyrgyz Republic
oairecerif.author.affiliationIndependent Researcher
oairecerif.author.affiliationEAT Foundation
oairecerif.author.affiliationSan Diego Botanic Garden

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