Corrigendum to “Sacha inchi meal protein hydrolysate mitigates lipid accumulation and oxidative stress in HepG2 and 3 T3-L1 cells and synergistically enhances captopril's antihypertensive effects in L-NAME-induced hypertensive rats” [Journal of Functional Foods 127 (2025) 106772] (Journal of Functional Foods (2025) 127, (S1756464625001148), (10.1016/j.jff.2025.106772))

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Sa-nguanpong P., Wetprasit P., Inchan A., Chaichana C., Kaewkong W., Charoenphon N., Adthapanyawanich K., Tantanarat K., Tochampa W., Ruttarattanamongkol K., Bualeong T. Corrigendum to “Sacha inchi meal protein hydrolysate mitigates lipid accumulation and oxidative stress in HepG2 and 3 T3-L1 cells and synergistically enhances captopril's antihypertensive effects in L-NAME-induced hypertensive rats” [Journal of Functional Foods 127 (2025) 106772] (Journal of Functional Foods (2025) 127, (S1756464625001148), (10.1016/j.jff.2025.106772)). Journal of Functional Foods (2025). doi:10.1016/j.jff.2025.106805 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/109499

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