Corrigendum to “Sacha inchi meal protein hydrolysate mitigates lipid accumulation and oxidative stress in HepG2 and 3 T3-L1 cells and synergistically enhances captopril's antihypertensive effects in L-NAME-induced hypertensive rats” [Journal of Functional Foods 127 (2025) 106772] (Journal of Functional Foods (2025) 127, (S1756464625001148), (10.1016/j.jff.2025.106772))

Abstract

The authors regret the error that appeared in their paper. The affiliation of the authors was incorrectly stated as: Center of Excellence for Innovation in Chemistry, Naresuan University, Phitsanulok, Thailand. The correct affiliation should be: Center of Excellence in Medical Biotechnology, Faculty of Medical Science, Naresuan University, Phitsanulok, Thailand. We apologize for any inconvenience this may have caused.