Effect of instant noodles preparation and identification of the proper critical control points for controlling Bacillus Cereus contamination in instant noodle seasoning
Thesis (M.Sc. (Food and Nutritional Toxicology))--Mahidol University, 2003
Suggested Citation
Jiraporn Sonyim Effect of instant noodles preparation and identification of the proper critical control points for controlling Bacillus Cereus contamination in instant noodle seasoning. Thesis (M.Sc. (Food and Nutritional Toxicology))--Mahidol University, 2003. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/104637
Title
Effect of instant noodles preparation and identification of the proper critical control points for controlling Bacillus Cereus contamination in instant noodle seasoning
