Production, characterizations and utilization of acid-modified tapioca starch

1

Issued Date

2023

Copyright Date

2002

Language

eng

File Type

application/pdf

No. of Pages/File Size

xxv, 148 leaves : ill.

ISBN

9740423884

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (Ph.D. (Biotechnology))--Mahidol University, 2002

Suggested Citation

Napaporn Atichokudomchai Production, characterizations and utilization of acid-modified tapioca starch. Thesis (Ph.D. (Biotechnology))--Mahidol University, 2002. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/88516

Title

Production, characterizations and utilization of acid-modified tapioca starch

Alternative Title(s)

การผลิต, การศึกษาคุณสมบัติและการใช้ประโยชน์แป้งมันสำปะหลังดัดแปรด้วยกรด

Author(s)

Napaporn Atichokudomchai

Advisor(s)

Saiyavit Varavinit
 Pavinee Chinachoti
 Manop Suphantharika
 Sujin Shobsngob

Degree Name

Doctor of Philosophy

Degree Level

Doctoral Degree

Degree Department

Faculty of Science

Degree Discipline

Biotechnology

Degree Grantor(s)

Mahidol University

Keyword(s)

Cassava
 Starch
 Topioca

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/88516

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