Effect of fermentation and microwave heating on survivorship and infection ability of trichinella spiralis larvae in fermented pork (NAHM)

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Suggested Citation

Kittipong Vubsunthear Effect of fermentation and microwave heating on survivorship and infection ability of trichinella spiralis larvae in fermented pork (NAHM). Thesis (M.Sc. (Infectious Diseases and Epidemiology))--Mahidol University, 2008. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/96579

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