Lima bean (Phaseolus lunatus L.) powder ameliorates pituitary-liver-axis regulation and anti-inflammatory activity in malnourished rats
dc.contributor.author | Maliza R. | |
dc.contributor.author | Syaidah R. | |
dc.contributor.author | Rosdianto A.M. | |
dc.contributor.author | Tofrizal A. | |
dc.contributor.author | Santoso P. | |
dc.contributor.author | Lesmana R. | |
dc.contributor.author | Arya B. | |
dc.contributor.author | Rafi M. | |
dc.contributor.correspondence | Maliza R. | |
dc.contributor.other | Mahidol University | |
dc.date.accessioned | 2024-12-15T18:14:22Z | |
dc.date.available | 2024-12-15T18:14:22Z | |
dc.date.issued | 2024-12-01 | |
dc.description.abstract | The endocrine system is critical for adapting to malnutrition, which can disrupt the pituitary-liver axis and induce inflammation, leading to health complications. Lima beans (Phaseolus lunatus L.), known for their high protein content and anti-inflammatory properties, present a potential nutritional intervention. This study investigated the effects of lima bean powder on pituitary-liver axis regulation and anti-inflammatory activity in malnourished rats. Rats were divided into four groups: Normal (N), Malnourished (MAL), MAL treated with 25% lima bean flour (MAL + 25% LB), and MAL treated with 50% lima bean flour (MAL + 50% LB) for 6 weeks. Proximate composition was determined to analysed its major nutrients and metabolites in the methanol extract were analysed through LC–MS/MS. Parameters such as weight gain, serum albumin, total protein levels, Growth Hormone (GH), Insulin-like Growth Factor 1 (IGF1), and liver inflammation markers were measured. Bioactive compounds such as L(-)-pipecolinic acid, choline, trigonelline, L-phenylalanine, and oleamide were identified, highlighting the nutritional and therapeutic potential of lima beans. Compared to the N group, the MAL group showed significant decreases in body weight gain, serum albumin, and total protein levels. However, both MAL + 25% LB and MAL + 50% LB groups demonstrated significant improvements in these parameters, approximating the levels observed in the N group. Lima bean supplementation appeared to regulate GH at both the cellular and mRNA levels, positively impacting the pituitary-liver axis. Additionally, the study revealed reduced liver inflammation in the MAL + 25% LB and MAL + 50% LB groups, suggesting the anti-inflammatory properties of lima beans. These findings indicate that lima bean flour supplementation can ameliorate disruptions in the pituitary-liver axis and reduce inflammation in malnourished rats. | |
dc.identifier.citation | Food Production, Processing and Nutrition Vol.6 No.1 (2024) | |
dc.identifier.doi | 10.1186/s43014-024-00269-x | |
dc.identifier.eissn | 26618974 | |
dc.identifier.scopus | 2-s2.0-85211363551 | |
dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/102409 | |
dc.rights.holder | SCOPUS | |
dc.subject | Nursing | |
dc.subject | Agricultural and Biological Sciences | |
dc.subject | Medicine | |
dc.title | Lima bean (Phaseolus lunatus L.) powder ameliorates pituitary-liver-axis regulation and anti-inflammatory activity in malnourished rats | |
dc.type | Article | |
mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85211363551&origin=inward | |
oaire.citation.issue | 1 | |
oaire.citation.title | Food Production, Processing and Nutrition | |
oaire.citation.volume | 6 | |
oairecerif.author.affiliation | Siriraj Hospital | |
oairecerif.author.affiliation | Universitas Andalas | |
oairecerif.author.affiliation | Universitas Padjadjaran | |
oairecerif.author.affiliation | IPB University | |
oairecerif.author.affiliation | Universitas Indonesia |