Effect of osmotic pressure treatment in comparison with the heat-moisture treatment on the physicochemical properties of potato, sago and maize starches

Issued Date

2023

Copyright Date

2008

Language

eng

File Type

application/pdf

No. of Pages/File Size

xix, 105 leaves : ill.

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (Ph.D. (Biotechnology))--Mahidol University, 2008

Suggested Citation

Chirdchan Pukkahuta Effect of osmotic pressure treatment in comparison with the heat-moisture treatment on the physicochemical properties of potato, sago and maize starches. Thesis (Ph.D. (Biotechnology))--Mahidol University, 2008. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/89078

Title

Effect of osmotic pressure treatment in comparison with the heat-moisture treatment on the physicochemical properties of potato, sago and maize starches

Alternative Title(s)

ผลของการดัดแปรแป้งด้วยแรงดันออสโมติคเปรียบเทียบกับการดัดแปรแป้งด้วยความร้อนชื้นต่อคุณสมบัติทางเคมีฟิสิกส์ของแป้งมันฝรั่ง, แป้งสาคูและแป้งข้าวโพด

Author(s)

Chirdchan Pukkahuta

Advisor(s)

Saiyavit Varavinit

Degree Name

Doctor of Philosophy

Degree Level

Doctoral Degree

Degree Department

Faculty of Science

Degree Discipline

Biotechnology

Degree Grantor(s)

Mahidol University

Keyword(s)

Chemistry, Physical and theoretical
 Starch -- Heat treatment

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/89078

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