Effect of osmotic pressure treatment in comparison with the heat-moisture treatment on the physicochemical properties of potato, sago and maize starches

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dc.contributor.advisorSaiyavit Varavinit
dc.contributor.authorChirdchan Pukkahuta
dc.date.accessioned2023-09-01T02:25:16Z
dc.date.available2023-09-01T02:25:16Z
dc.date.copyright2008
dc.date.created2008
dc.date.issued2023
dc.format.extentxix, 105 leaves : ill.
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (Ph.D. (Biotechnology))--Mahidol University, 2008
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/89078
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectChemistry, Physical and theoretical
dc.subjectStarch -- Heat treatment
dc.titleEffect of osmotic pressure treatment in comparison with the heat-moisture treatment on the physicochemical properties of potato, sago and maize starches
dc.title.alternativeผลของการดัดแปรแป้งด้วยแรงดันออสโมติคเปรียบเทียบกับการดัดแปรแป้งด้วยความร้อนชื้นต่อคุณสมบัติทางเคมีฟิสิกส์ของแป้งมันฝรั่ง, แป้งสาคูและแป้งข้าวโพด
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/4536522.pdf
thesis.degree.departmentFaculty of Science
thesis.degree.disciplineBiotechnology
thesis.degree.grantorMahidol University
thesis.degree.levelDoctoral Degree
thesis.degree.nameDoctor of Philosophy

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