Effect of hydrocolloids on physical and rheological properties of rice starch

Issued Date

2023

Copyright Date

2007

Language

eng

File Type

application/pdf

No. of Pages/File Size

xviii, 135 leaves : ill.

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (Ph.D. (Biotechnology))--Mahidol University, 2007

Suggested Citation

Jetnapa Techawipharat Effect of hydrocolloids on physical and rheological properties of rice starch. Thesis (Ph.D. (Biotechnology))--Mahidol University, 2007. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/89038

Title

Effect of hydrocolloids on physical and rheological properties of rice starch

Alternative Title(s)

ผลของไฮโดรคอลลอยด์ต่อคุณสมบัติทางกายภาพและรีโอโลยีของแป้งข้าว

Author(s)

Jetnapa Techawipharat

Advisor(s)

Manop Suphantharika

Degree Name

Doctor of Philosophy

Degree Level

Doctoral Degree

Degree Department

Faculty of Science

Degree Discipline

Biotechnology

Degree Grantor(s)

Mahidol University

Keyword(s)

Food additives
 Starch
 Colloids
 Rheology

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/89038

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