Effect of hydrocolloids on physical and rheological properties of rice starch

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dc.contributor.advisorManop Suphantharika
dc.contributor.authorJetnapa Techawipharat
dc.date.accessioned2023-08-31T02:33:29Z
dc.date.available2023-08-31T02:33:29Z
dc.date.copyright2007
dc.date.created2007
dc.date.issued2023
dc.format.extentxviii, 135 leaves : ill.
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (Ph.D. (Biotechnology))--Mahidol University, 2007
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/89038
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectFood additives
dc.subjectStarch
dc.subjectColloids
dc.subjectRheology
dc.titleEffect of hydrocolloids on physical and rheological properties of rice starch
dc.title.alternativeผลของไฮโดรคอลลอยด์ต่อคุณสมบัติทางกายภาพและรีโอโลยีของแป้งข้าว
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/4737321.pdf
thesis.degree.departmentFaculty of Science
thesis.degree.disciplineBiotechnology
thesis.degree.grantorMahidol University
thesis.degree.levelDoctoral Degree
thesis.degree.nameDoctor of Philosophy

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