Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion

Issued Date

2023-05-01

Resource Type

Article

eISSN

27728293

DOI

10.1016/j.jacig.2023.100095

Scopus ID

2-s2.0-85164841088

Journal Title

Journal of Allergy and Clinical Immunology: Global

Volume

2

Issue

2

Rights Holder(s)

SCOPUS

Bibliographic Citation

Journal of Allergy and Clinical Immunology: Global Vol.2 No.2 (2023)

Suggested Citation

Rangkakulnuwat P., Aluksanasuwan S., Somsuan K., Chiangjong W., Walker A., Thongklang N., Lao-Araya M. Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion. Journal of Allergy and Clinical Immunology: Global Vol.2 No.2 (2023). doi:10.1016/j.jacig.2023.100095 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/88053

Title

Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion

Author(s)

Rangkakulnuwat P.
 Aluksanasuwan S.
 Somsuan K.
 Chiangjong W.
 Walker A.
 Thongklang N.
 Lao-Araya M.

Author's Affiliation

School of Medicine, Mae Fah Luang University
 Faculty of Medicine, Chiang Mai University
 Chulabhorn Royal Academy
 Mae Fah Luang University
 Faculty of Medicine Ramathibodi Hospital, Mahidol University

Other Contributor(s)

Mahidol University

Abstract

To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test. Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry.

Keyword(s)

Medicine

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/88053

Collections

Scopus 2023