Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion

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dc.contributor.authorRangkakulnuwat P.
dc.contributor.authorAluksanasuwan S.
dc.contributor.authorSomsuan K.
dc.contributor.authorChiangjong W.
dc.contributor.authorWalker A.
dc.contributor.authorThongklang N.
dc.contributor.authorLao-Araya M.
dc.contributor.otherMahidol University
dc.date.accessioned2023-07-23T18:01:48Z
dc.date.available2023-07-23T18:01:48Z
dc.date.issued2023-05-01
dc.description.abstractTo our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test. Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry.
dc.identifier.citationJournal of Allergy and Clinical Immunology: Global Vol.2 No.2 (2023)
dc.identifier.doi10.1016/j.jacig.2023.100095
dc.identifier.eissn27728293
dc.identifier.scopus2-s2.0-85164841088
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/88053
dc.rights.holderSCOPUS
dc.subjectMedicine
dc.titleTrehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85164841088&origin=inward
oaire.citation.issue2
oaire.citation.titleJournal of Allergy and Clinical Immunology: Global
oaire.citation.volume2
oairecerif.author.affiliationSchool of Medicine, Mae Fah Luang University
oairecerif.author.affiliationFaculty of Medicine, Chiang Mai University
oairecerif.author.affiliationChulabhorn Royal Academy
oairecerif.author.affiliationMae Fah Luang University
oairecerif.author.affiliationFaculty of Medicine Ramathibodi Hospital, Mahidol University

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