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Item Metadata only Development of low viscosity blenderized diets by adding amylase rich food for patient with intact gastrointestinal function(Mahidol University. Mahidol University Library and Knowledge Center, 1997) Songsri Keawtanom, 1965-; Chittima Singhavanich; Chomchark Chuntrasakul; Srisamai ViboonyanonItem Metadata only Immobilization of a thermostable alpha-amylase and a glucoamylase by covalent binding with dialdehyde cellulose(Mahidol University. Mahidol University Library and Knowledge Center, 2001) Narisa Chaokasem; Saiyavit Varavinit; Manop Suphantharika; Saovanee DharmmasthitiItem Metadata only Citric acid production from tapioca starch in stirred tank bioreactor by Aspergillus niger(Mahidol University. Mahidol University Library and Knowledge Center, 1997) Chinawut Wongwijitkaesorn; Apinya Assavanig; Saiyavit Varavinit; Manop Suphantharikaat day 8 and the highest glucoamylase activity of 3.42 U/ml at day 2 were obtained from shake flask culture of A. niger C1 using 12% tapioca starch liquefied with α-amylase as a sole carbon source. Therefore, A. niger C1 was chosen as the appropriate...อุณหภูมิ 30 องศาเซลเซียส นาน 8 วัน พบว่า A. niger C1 ให้กรดมะนาวความ เข้มข้นสูงสุดเท่ากับ 39.5 กรัมต่อลิตร และ glucoamylase activity สูงสุดเท่ากับ 3.42 หน่วย ต่อมิลลิลิตรในวันที่ 2 เมื่อใช้แป้งมันสำปะหลัง 12% ที่ถูกย่อยด้วยเอนไซม์ α-amylase เป็นแหล่งคาร์บอนItem Metadata only Nutritive value, food safety, and digestive enzyme characteristics for edible land snail (Cyclophorus haughtoni) farming(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Warit Paisantanakij; Sayam Aroonsrimorakot; Preeyaporn Koedrith; Uthaiwan Kovitvadhi; Anong Hambanandain shell and whole body of the samples. The optimal pH of amylase, cellulase, trehalase, trypsin, chymotrypsin, protease, and lipase of crude enzyme extracts from salivary gland and digestive gland were 3, 6, 6-9, 5, 9, 6, and 8, respectively. The optimal