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Item Metadata only Dietary intake of lead and cadmium of Thai adults in Bangkok area(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Rodjana Suprapan; Songsak Srianujata; Tongtavuch Anukarahanonta; Somchit Viriyanondhafor the determination of lead and cadmium contents in food. Food samples were collected from 30 adults by duplicate portion technique on five consecutive days including weekend After homogenization, subsampling and freeze-drying, the samples was wet digested... of these metals into the environment such as soil, water, air and food as well. Apart from the occupational exposure, the major route of entry of lead and cadmium into the body is through diet. It is therefore desirable to know whether the levels of intakesItem Metadata only Study on dietary fiber sources in Thailand and its applications(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Benjawan Thumthanaruk; Pairoj Luangpituksa; Apinya Assavanig; Visith ChavasitDietary fibers from vegetables and fruits sources which mostly derived from waste and by-products of food industries were studied. The extraction and purification processes included boiling, washing, and extracting with 95% ethanol were proceeded.... The dried residues were then milled with Willy mill equipped with sieving diameter 1 mm and the product from milling was nominated as purified extracted dietary fiber. The quantitative analysis of total dietary fiber (TDF), the measurement of settling volumeItem Metadata only Trypsin inhibiting effect and possible formation of nitroso compound of conventional Thai mushrooms(Mahidol University. Mahidol University Library and Knowledge Center, 1992) Naranin Markman; Preecha Klingesorn; Kaew Kangsadalampai(เห็ดตีนแรด) had antitryptic activity. However, TI presence in Volvariella voivacea (เห็ดฟาง) was 9.67 TUI/mg dry wt which provided higher activity than that of the other two mushrooms with very low activity compared with soybean trypsin inhibitor (SBTI... and with an avoidance of nitrite-cured food might be good to health.Item Metadata only An investigation of the significance of endogenous prolactin in the regulation of calcium metabolism in young and nonmated mature wistar rats-A longitudinal study(Mahidol University. Mahidol University Library and Knowledge Center, 1999) Pritsana Piyabhan; Nateetip Krishnamra; Liangchai Limlomwongse; Chumpol Pholpramool.58% in -PRLendo group) and 9 week old rats (ie., 3.29 ± 0.51% in intact vs 0.20 ± 0.67% in -PRLendo group) by increasing food consumption by approximately 40% and 20% in weaned and 9 week old rats, respectively. Moreover, in 5 week old rats, prolactin increased... the fractional calcium absorption from 41.78 ± 4.04% to 68.37 ± 0.63% of calcium intake (P < 0.05) leading to a significant increase in calcium content of the lumbar vertebrae 5-6 from 3.24 ± 0.17 to 3.71 ± 0.22 mmole/g dry weight (P < 0.05). In contrast