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Item Metadata only Anthropometric parameters of school children in selected central and Northeast provinces(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Sujit Saleepan; Somjai Wichaidit; Sakorn Dhanamitta; Wirapong ChartranonItem Metadata only Nutritive values of meat ball products(Mahidol University. Mahidol University Library and Knowledge Center, 2004) Panadda Chan-Urai; Somkiat KosulwatItem Metadata only Carnitine status in adult protein-calorie malnutrition(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Nusiri Lerdvuthisopon; Vichai Tanphaichitr; Nongnuj Chuntranuluck; Kraisid TontisirinItem Metadata only Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Manee Arpanantikul; Anadi NitithamyongItem Metadata only Dietary and drug treatment in patients with hyperlipoproteinemia(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Krisna Chamruengsri; Vichai Tanphaichitr; Somjai Wichaidit; Phichai ThuvasethakulItem Metadata only Nitrate and nitrite contents in various types of vegetables from conventional, hygienic and organic cultivations(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Amphika Poowanasatien; Wenika BenjapongItem Metadata only Study on the utilization of lactose in Thai adults consuming yogurt and milk(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Wilai Yankirati; Prapaisri P. Sirichakwal; Kraisid Tontisirin; Sarisak SoontornchaiItem Metadata only Dietary effect on carnitine status in Thai adults(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Leelanuj Sutheparus; Vichai tanphaichitr; Somjai Wichaidit; Voravarn S. TanphaichitrItem Metadata only Changes of acidity and soluble iron contents in the vegetables boiled at various times(Mahidol University. Mahidol University Library and Knowledge Center, 2002) Sumonmas Hongdusanee; Naiyana Boontaveeyuwat; Rewadee chongsuwatItem Metadata only Calcium fortification in soybean yoghurt and in-vitro bioavailability(Mahidol University. Mahidol University Library and Knowledge Center, 2001) Piyanun Sanguanpruke; Prapasri Puwastien; Prapaisri P. Sirichakwal; Anadi Nitithamyong