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Item Metadata only The potential microbiological hazards and critical control points of salads sold by a street vendor and salad bar in a supermarket(Mahidol University. Mahidol University Library and Knowledge Center, 2005) Chutima Jongpakdee; Udom KompayakItem Metadata only Effect of fine particulates on respiratory symptoms in street vendors(Mahidol University. Mahidol University Library and Knowledge Center, 2005) Wanpen Thongsuk; Pornpimol Kongtip; Witaya Yoosook; Sumalee Singhaniyom; Suttinun ChantanakulItem Metadata only Food sanitation of salad vending in the markets of Naypyitaw, Myanmar(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Khine, Hsu Wai, 1988-; Thunwadee Suksaroj; Cheerawit RattanapanThis was a cross-sectional descriptive study conducted to determine knowledge and hygienic practices of street food vendors and attitude of customers and to find out the factors related to street food Salad safety in Nay Pyi Taw, Myanmar. Two....05. Therefore, authority's administration and interventions should be strictly implemented. Also, food safety knowledge should be provided to unlicensed street food vendors. Awareness campaign especially on foodborne diseases, causes, and their consequencesItem Metadata only Microbial air quality and particulate matter and related illnesses among street venders in Bangkok fashion city(Mahidol University. Mahidol University Library and Knowledge Center, 2005) Mayurachat Mopuang; Pipat LuksamijarulkulPublication Metadata only Health effects of metropolitan traffic-related air pollutants on street vendors(2006-12-01) P. Kongtip; W. Thongsuk; W. Yoosook; S. Chantanakul; Mahidol University; Thaksin UniversityTraffic-related air pollutants are a commonly important source of air pollution. Research on the effects of multiple traffic-related air pollutants on street vendors is scarce. This study evaluated the health effect of traffic-related air pollutants... in street vendors. It was designed as a panel study, covering 61 d of data collection, on the daily concentration of air pollutants and daily percentage of respiratory and other health symptoms reported. An adjusted odds ratio was used to estimate the riskPublication Metadata only Measurement of genotoxic air pollutant exposures in street vendors and school children in and near Bangkok(2005-08-15) Mathuros Ruchirawat; Panida Navasumrit; Daam Settachan; Jantamas Tuntaviroon; Nantaporn Buthbumrung; Suman Sharma; Chulabhorn Research Institute; Mahidol Universityfrom 7.10 to 83.04 ng/m3, while benzene levels ranged from 16.35 to 49.25 ppb. In contrast, ambient levels in nearby temples, the control sites, ranged from 1.67 to 3.04 ng/m3total PAHs and 10.16 to 16.25 ppb benzene. Street vendors selling clothes were... total PAHs and benzene at even higher levels, possibly due to additional formation of PAHs during the grilling of meat (34.27 ± 7.02 ng/m3total PAHs; 27.49 ± 2.72 ppb benzene). At the end of the workday, urinary 1-OHP levels in street vendors (0.12 and 0Item Metadata only Consumer trust in Thai street food vendors: implications for the post-pandemic era(2024-01-01) Teangsompong T.; Yamapewan P.; Sawangproh W.; Teangsompong T.; Mahidol UniversityPurpose: This study aims to investigate the impact of service quality (SQ), perceived value (PV) and consumer satisfaction on Thai street food, with customer satisfaction (CS) as a mediator for customer loyalty and repurchase intention (RI). It also... explores how consumer trust (CT) in Thai street food safety moderates these relationships. Design/methodology/approach: Structural equation modelling (SEM) was utilised to analyse the complex interrelationships between various constructs. Multi-groupPublication Metadata only Food sanitation of salad vending in the markets of Nay Pyi Taw, Myanmar(2020-01-01) Khine Hsu Wai; Thunwadee Tachapattaworakul Suksaroj; Mahidol University; Zabuthiri Specialist Hospital© 2020, Mahidol University - ASEAN Institute for Health Development. All rights reserved. This was a cross-sectional descriptive study conducted to determine knowledge and hygienic practices of street food vendors, attitude of customers toward... vending practices and to find out the factors related to street food “Salad” safety in Nay Pyi Taw, Myanmar. Two structured questionnaires were used to interview 46 vendors and 250 customers, and a set of observational check-list was used for checkingItem Metadata only Bacterial hazard and critical control point of Kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok Metropolitan(Mahidol University. Mahidol University Library and Knowledge Center, 2002) Awanwee Petchkongkaew; Udom Kompayak; Pipat Luksamijarulkul; Somchai Liewchavalit; Supatchara NgamlertItem Metadata only Prevalence, antimicrobial resistance, and enterotoxin gene profiles of Staphylococcus aureus isolated from mobile phones of the food vendors in Phayao province, Thailand(2023-08-07) Khoothiam K.; Prapasawat W.; Yosboonruang A.; Rawangkan A.; Phuangsri C.; Rupprom K.; Kraivuttinun P.; Tanomsridachchai W.; Suthienkul O.; Siriphap A.; Mahidol Universityfood vendors selling food on walking streets (n = 139) and in food centers (n = 127) in Phayao province. All samples were identified as S. aureus by the conventional culture method and confirmed species-specific gene by polymerase chain reaction (PCR...BACKGROUND: Mobile phones are widely used and may cause bacterial pathogens to spread among various professionals. Staphylococcus aureus from the mobile phones can contaminate the hands of food vendors and food during the cooking or packaging
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