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Item Metadata only Role of nitroso compound in the formation of gastric mucosa lesionsPawinee Piyachaturawat; ภาวิณี ปิยะจตุรวัฒน์; Mahidol University. Faculty of Science. Department of PhysiologyItem Metadata only The occurrence and formation of volatile N-nitroso compounds in broiled and roasted Thai food(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Srisuda Leelachaikul; Songsak Srianujata; Thirayudh Glinsukon; Wannee RojanapoItem Metadata only Trypsin inhibiting effect and possible formation of nitroso compound of conventional Thai mushrooms(Mahidol University. Mahidol University Library and Knowledge Center, 1992) Naranin Markman; Preecha Klingesorn; Kaew Kangsadalampai). The results from concomitant study demonstrated that some mushrooms had antitryptic activities. All species contained possible N-nitroso compound precursors after nitrosated in acidic condition. Therefore, the consumption of cooked mushroom..., destruction pattern of trypsin inhibitor activities of Termitomyces fuliginosus (เห็ดโคน) and Tricholoma crassum (เห็ดตีน แรด) were the same. All mushroom extracts produced considerable amount of N- nitroso morpholine (NMOR) after being nitrosatedItem Metadata only Effect of rice, guava and tangerine on the formation of some volatile N-nitroso compounds from broiled cuttle fish in simulated gastric condition(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Philaiphark Choomark; Songsak Srianujata; Jutamaad Satayavivad; Wannee KusamranEffect of rice, guava, and tangerine on the formation of some-volatile N-nitroso compounds in simulated gastric condition from broiled cuttle fish were evaluated. Six volunteers, healthy people and non-smoker, were asked to ingest Guay-tiew pud se... of these nitrosamines was 90-100 % after 2 hours incubation. It was clearly demonstrated that guava and tangerine have 100 % inhibitory effect of N-nitroso compounds (NOC) formation in simulated gastric condition and may have some reaction that can cause a decrease