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Item Metadata only Valuation of fishery and non timber forest products of seasonally flooded forest in the lower Songkhram river basin, Nakhon Phanom(Mahidol University. Mahidol University Library and Knowledge Center, 2007) Yongyut Khonchantet; Patompong SaguanwongItem Metadata only Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge(2022-04-01) Rathod N.B.; Nirmal N.P.; Pagarkar A.; Özogul F.; Rocha J.M.; Mahidol Universityon seafood. Fish and fishery products are regarded as a myriad of nutrition, while being highly prone to spoilage. Several proven controversies (antimicrobial resistance and health issues) related to the use of synthetic preservatives have caused an imminent... problem. The demand for minimally processed and naturally preserved clean-label fish and fishery products is on rise. Metabolites derived from microorganisms have exhibited diverse preservation capacities on fish and fishery products’ spoilage. InclusionsItem Metadata only Optimization of growth conditions of Halobacterium salinarium strain AO2 and Tetragenococcus halophilus strain TS64 related to fish sauce (NAMPLA) fermentation(Mahidol University. Mahidol University Library and Knowledge Center, 2000) Nattima Eungruttanagorn; Chaufah Thongthai; Vithaya Meevootisom; Attawut ImpoolsupItem Metadata only A study of business plan for canned Pla Too Sa Tia(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Netinun Simsakul; Dissatat Prasertsakul; Thanarerk ThanakijsombatThe objectives of this study were (1) to examine the possibilities of launching the new product line of canned fish with the new flavor and packaging into the market and (2) to investigate the customers' behaviors toward canned fish both in forms.... The product would be placed at souvenir shops in Samut Songkhram province at the first stage with the price range of 89 baht, and continued to expand widely in convenience stores over Thailand.Publication Metadata only Phosphorus leakage from fisheries sector – A case study in Thailand(2016-12-01) Nuchnapa Prathumchai; Chongchin Polprasert; Andrew J. Englande; Mahidol University; Tulane University School of Public Health and Tropical Medicine; Center of Excellence on Environmental Health and Toxicologythe fisheries sector come from captures, import of fisheries products and feed produced from agriculture. This P input to the fisheries sector is found to average 28,506 t P.y−1 based on the past ten-year records. Of this total, P input from captures accounts... for 76%; while, 11% represents aquatic feeds from agriculture and animal manures. About 13% is obtained from the imports of fishery products. Coastal and freshwater aquacultures are found to be P consumers because their feeds are almost all produced fromPublication Metadata only Food safety management of imported fishery products in Thailand: Antibiotic standards and case study of enrofloxacin contamination in imported Pangasius catfish(2018-10-01) W. Jansomboon; S. K. Boontanon; N. Boontanon; C. Polprasert; W. Liamlaem; Faculty of Environment and Resource Studies, Mahidol University; Mahidol University; Thammasat University© 2018 Universiti Putra Malaysia. The aim of this study was to assess food safety management of fishery products imported into Thailand and identify lessons learned and key challenges based on observation, in-depth interviews, and data review from... to cope with these issues, it is possible that fishery products contaminated with various concentration levels of hazardous substances might be increasingly imported into Thailand in the future. The results showed that 14 out of 90 imported PangasiusPublication Metadata only การประเมินมูลค่าผลผลิตประมงและผลผลิตจากป่าที่ไม่ใช่เนื้อไม้จากป่าบุ่งป่าทาม พื้นที่ลุ่มน้้าสงครามตอนล่าง จ.นครพนม(2007-12) ยงยุทธ ก้อนจันทร์เทศ; ปฐมพงษ์ สงวนวงศ์; มหาวิทยาลัยมหิดล. คณะสิ่งแวดล้อมและทรัพยากรศาสตร์The objective of this work was to estimate the direct use value of fishery and non timber forest products from seasonally flooded forest in the Lower Songkhram River Basin, Nakhon Phanom by the market price method. A questionnaire was used... shoots, firewood, fodder, edible insects and ant eggs, except for medicinal plants as the utilized volume are relatively small. In addition, the value of fishery products was also studied. The results found that total value of fishery and non timberPublication Metadata only Disease will limit future food supply from the global crustacean fishery and aquaculture sectors(2012-06-01) G. D. Stentiford; D. M. Neil; E. J. Peeler; J. D. Shields; H. J. Small; T. W. Flegel; J. M. Vlak; B. Jones; F. Morado; S. Moss; J. Lotz; L. Bartholomay; D. C. Behringer; C. Hauton; D. V. Lightner; Centre for the Environment Fisheries and Aquaculture Science; University of Glasgow; Virginia Institute of Marine Science; Mahidol University; Wageningen University and Research Centre; Department of Fisheries; NOAA National Marine Fisheries Service Northwest Regional Office; Oceanic Institute an affiliate of Hawaii Pacific University; Gulf Coast Research Laboratory; Iowa State University; University of Florida; University of Southampton; University of Arizonasupply in more developed countries. Nations with marine borders often also support important marine fisheries for crustaceans that are regionally traded as live animals and commodity products. A general separation of net producing and net consuming...Seafood is a highly traded food commodity. Farmed and captured crustaceans contribute a significant proportion with annual production exceeding 10. M metric tonnes with first sale value of $40bn. The sector is dominated by farmed tropical marinePublication Metadata only Ethanolic extract of red seaweed Gracilaria fisheri and furanone eradicate Vibrio harveyi and Vibrio parahaemolyticus biofilms and ameliorate the bacterial infection in shrimp(2019-05-01) Kulwadee Karnjana; Chumporn Soowannayan; Kanokpan Wongprasert; Mahidol Universityseaweed Gracilaria fisheri (G. fisheri) enhanced immune activities and inhibited growth of the luminescent bacteria Vibrio harveyi in shrimp. We undertook the present research study in order to evaluate and compare the effectiveness of the ethanolic... extract from G. fisheri and furanone, a known biofilm inhibitor, in inhibiting the formation of clinically important Vibrio biofilms. The results showed that sub-lethal concentrations of both the ethanolic extracts (5, 10 and 100 μg ml−1) and furanone (5 μItem Metadata only Gut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri(2022-09-01) Charoensiddhi S.; Conlon M.; Methacanon P.; Thayanukul P.; Hongsprabhas P.; Zhang W.; Mahidol University.4 µmoL/mL) compared to the control (17.9 µmoL/mL). The G. fisheri showed more potential for improving gut health than U. rigida. Particularly, PF-G induced butyric acid production comparable to that of inulin control (5.4 and 6.9 µmoL/mL) and the highest...This study explored the gut health potential of the green seaweed Ulva rigida (SW-U) and the red seaweed Gracilaria fisheri (SW-G), as well as polysaccharide-enriched extracts (PF-U and PF-G, respectively). The polysaccharide-enriched extracts were