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Item Metadata only Development of production process of acidified foods packed in retortable pouch for cottage industry(Mahidol University. Mahidol University Library and Knowledge Center, 2007) Piyaporn Kingboo; Visith ChavasitItem Metadata only Stress coping behaviour among workers in a food and beverage factory in Nakornpathom province(Mahidol University. Mahidol University Library and Knowledge Center, 2004) Pittaya Namark; Praphaphan Un-obItem Metadata only Knowledge, attitude and practice of hawkers in street food and food sanitary condition of street food in Ladkrabang Bangkok(Mahidol University. Mahidol University Library and Knowledge Center, 2007) Arpornpan Poyoung; Suwat SrisorrachatrItem Metadata only Marketing, problems and obstacles of organic fruit production in the East Region of Thailand(Mahidol University. Mahidol University Library and Knowledge Center, 2010) Supannika Kittilikitsak; Sayam AroonsrimorakotItem Metadata only Development of quality assurance system and improvement of sanitation and hygiene practice in the central bakery plant at the 2nd bus terminal, Nakornratchasima province(Mahidol University. Mahidol University Library and Knowledge Center, 2010) Worrawalan Phoonsawat; Pairoj LuangpituksaItem Metadata only Biological contamination-free Thai frozen food.(2007) Yaowalark Sukthana; Mahidol University. International College. Planning Research and Development Department.protectionistic trade. As a major seafood exporter to various regions of the world, Thailand is considering to include the HACCP system for the frozen food industries. Hazard identification of protozoa was performed in raw materials, food products and water...The globalization of Free Trade Agreement (FTA) on food products increases the possibility of more extensive transmission of biological contamination. Hazard Analysis Critical Control Point (HACCP) system was introduced as a tool to preventItem Metadata only Giardia and cryptosporidium as biohazard in frozen food products.(2007) Yaowalark Sukthana.; Mahidol University. Internationa College. Planning, Research and Development Department.Giardia and Cryptosporidium commonly cause food and water-borne disease outbreaks worldwide. They occur in both normal and immunocompromised hosts causing both health and economic burdens. The globalization of Free Trade Agreement (FTA) on food... to include those protozoa into the HACCP for the frozen food industries. Hazard identification of protozoa was performed in raw materials, food products and water used in the industry. Raw and treated water samples were collected by large volume techniquePublication Open Access Wines without latitude: global and local forces and the geography of the Thai wine industry(2015-06-27) Banks, Glenn; Ratchaphong Klinsrisuk; รัชพงษ์ กลิ่นศรีสุข; Sittipong Dilokwanich; สิทธิพงษ์ ดิลกวณิช; Stupples, Polly; Mahidol University. Faculty of Environment and Resource Studiesthe development and features of the Thai wine industry, the largest of the SE Asian wine producers. Linking in to arguments concerning economic and cultural globalisation, the paper explores the motivations and origins of the Thai producers, the environmental... constraints and local adaptations to these, the regulatory and cultural constraints to the development of the industry, its global connections and prospects for the industry. Our argument is that despite its small size, the Thai wine industry neatlyPublication Metadata only Identification and lipolytic activity of yeasts isolated from foods and wastes(2020-01-01) Nattakorn Kuncharoen; Sujitra Techo; Ancharida Savarajara; Somboon Tanasupawat; Chulalongkorn University; Mahidol University© 2020, © 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. Thirty-three yeasts were isolated from palm oil industrial wastes and traditional fermented foods in Thailand. Based on the analysis of the sequences... inducers. The result of this study suggests that the palm oil industrial wastes and Thai fermented foods could be promised as the invaluable sources of lipolytic yeasts.Item Metadata only Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand(2022-07-01) Samsiripong W.; Phulkerd S.; Pattaravanich U.; Kanchanachitra M.; Mahidol UniversityTrans fatty acids (TFAs) have no known health benefits and are linked to an increased risk of noncommunicable diseases (NCDs). To eliminate TFAs from the food supply, the government of Thailand imposed a ban on partially hydrogenated oils (PHOs... policy actors. The data analysis was guided by thematic analysis based on the policy triangle framework. The results reveal that policy actors—government organizations, academics, civil society organizations, and the food industry—have different roles