Antimutagenicity of raw and cooked Brassica oleracea vegetables using somatic mutation and recombination test

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Suggested Citation

Sawaros Kijja Antimutagenicity of raw and cooked Brassica oleracea vegetables using somatic mutation and recombination test. Thesis (M.Sc. (Food and Nutritional Toxicology))--Mahidol University, 2002. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/104078

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