Corrigendum to “Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments” [Food Chem. 475 (2025) 143254] (Food Chemistry (2025) 475, (S0308814625005059), (10.1016/j.foodchem.2025.143254))

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Suggested Citation

Xu F., Yang H., Dai W., Dai Y., Lin S., Sriboonvorakul N., Hu J. Corrigendum to “Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments” [Food Chem. 475 (2025) 143254] (Food Chemistry (2025) 475, (S0308814625005059), (10.1016/j.foodchem.2025.143254)). Food Chemistry (2025). doi:10.1016/j.foodchem.2025.144887 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/110505

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