Corrigendum to “Probiotic-enriched Maoberry juice powder: Effects of carrier dextrose equivalent on physicochemical characteristics and gut microbiome”(Applied Food Research, (2025), 5, 2, (101514), (S2772502225008194), 10.1016/j.afres.2025.101514)

1

Issued Date

2025-01-01

Resource Type

Erratum

eISSN

27725022

DOI

10.1016/j.afres.2025.101571

Scopus ID

2-s2.0-105025131262

Journal Title

Applied Food Research

Rights Holder(s)

SCOPUS

Bibliographic Citation

Applied Food Research (2025)

Suggested Citation

Prangthip P., Chaikham P. Corrigendum to “Probiotic-enriched Maoberry juice powder: Effects of carrier dextrose equivalent on physicochemical characteristics and gut microbiome”(Applied Food Research, (2025), 5, 2, (101514), (S2772502225008194), 10.1016/j.afres.2025.101514). Applied Food Research (2025). doi:10.1016/j.afres.2025.101571 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/113665

Title

Corrigendum to “Probiotic-enriched Maoberry juice powder: Effects of carrier dextrose equivalent on physicochemical characteristics and gut microbiome”(Applied Food Research, (2025), 5, 2, (101514), (S2772502225008194), 10.1016/j.afres.2025.101514)

Author(s)

Prangthip P.
 Chaikham P.

Author's Affiliation

Faculty of Tropical Medicine, Mahidol University
 Phranakhon Si Ayutthaya Rajabhat University

Corresponding Author(s)

Prangthip P.

Other Contributor(s)

Mahidol University

Abstract

The authors regret that Table 2 in the published article is incomplete due to the unintentional omission of the DE20 treatment row. Table 2 should include data for all three maltodextrin DE levels (DE10, DE15, and DE20); however, the DE20 row was not included during the final production stage. The corrected full table, now including DE20, is provided below. The authors would like to apologise for any inconvenience caused.

Keyword(s)

Agricultural and Biological Sciences

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/113665

Collections

Scopus 2025