Publication:
Inhibitory effect of capsaicin on intestinal glucose absorption in vitro

5

Issued Date

1978-01-01

Resource Type

Article

ISSN

00156264

DOI

10.1016/S0015-6264(78)80305-8

Other identifier(s)

2-s2.0-0018178506

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

Food and Cosmetics Toxicology. Vol.16, No.5 (1978), 469-473

Suggested Citation

Y. Monsereenusorn, T. Glinsukon Inhibitory effect of capsaicin on intestinal glucose absorption in vitro. Food and Cosmetics Toxicology. Vol.16, No.5 (1978), 469-473. doi:10.1016/S0015-6264(78)80305-8 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/13139

Research Projects

Organizational Units

Authors

Journal Issue

Thesis

Title

Inhibitory effect of capsaicin on intestinal glucose absorption in vitro

Author(s)

Y. Monsereenusorn
 T. Glinsukon

Other Contributor(s)

Mahidol University

Keyword(s)

Pharmacology, Toxicology and Pharmaceutics

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/13139

Collections

Scopus 1969-1990