Publication: Activities of the ASEAN Network of Food Data System (ASEANFOODS)
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1996-01-01
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03088146
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2-s2.0-0029856830
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item.page.oaire.edition
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Mahidol University
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SCOPUS
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Food Chemistry. Vol.57, No.1 (1996), 179-181
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P. Puwastien, A. Nitithamyong, G. A. Attig (1996). Activities of the ASEAN Network of Food Data System (ASEANFOODS). Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/17520.
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Activities of the ASEAN Network of Food Data System (ASEANFOODS)
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Abstract
Asia is the largest continent with a population of more than 2 billion. Within its subregions, great diversity exists in its socio-economic development, culture and lifestyle including food consumption patterns, beliefs and habits. As a result of this diversity, each region is now responsible for developing its own food composition data system while maintaining a flow of information between subregions via the ASEAN Network of Food Data System. This paper discusses the network and is meant to serve as a source of information for users worldwide.