P. Puwastien, A. Nitithamyong, G. A. Attig Activities of the ASEAN Network of Food Data System (ASEANFOODS). Food Chemistry. Vol.57, No.1 (1996), 179-181. doi:10.1016/0308-8146(96)00156-2 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/17520
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Activities of the ASEAN Network of Food Data System (ASEANFOODS)
Asia is the largest continent with a population of more than 2 billion. Within its subregions, great diversity exists in its socio-economic development, culture and lifestyle including food consumption patterns, beliefs and habits. As a result of this diversity, each region is now responsible for developing its own food composition data system while maintaining a flow of information between subregions via the ASEAN Network of Food Data System. This paper discusses the network and is meant to serve as a source of information for users worldwide.
