Publication: Water footprint assessment of thai banana production
Issued Date
2021-05-01
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ISSN
20100264
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2-s2.0-85104496135
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Mahidol University
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SCOPUS
Bibliographic Citation
International Journal of Environmental Science and Development. Vol.12, No.3 (2021), 151-156
Suggested Citation
Cheerawit Rattanapan, Weerawat Ounsaneha Water footprint assessment of thai banana production. International Journal of Environmental Science and Development. Vol.12, No.3 (2021), 151-156. doi:10.18178/IJESD.2021.12.5.1333 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/77051
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Title
Water footprint assessment of thai banana production
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Abstract
The aim of this research was to assess the water footprint level of Thai banana production. Firstly, the water consumption inventory of banana production was developed. The water consumptions in the banana farms and a case study of banana industry were collected based on the inventory. The results showed that the water consumption of banana plantation was 842.02 m3 including 443.50 m3 of green water, 398.52 m3 of blue water and not found grey water. Moreover, 1638.59 m3/rai was found in the one rai of banana plantation consisted of 863.06 m3/rai of green water and 775.53 m3/rai of blue water. From the finding of this study, the reduction approach of water footprint for banana production should be the reduction of watering the plant in the process of banana growing.