In vitro antimutagenic studies of some sticky rice cooked with ivy gourd leaves, Momordica cochinchinensis and pumpkin fruits, mungbean and black bean seed
Thesis (M.Sc. (Food and Nutritional Toxicology))--Mahidol University, 2001
Suggested Citation
Le, Hong Dung, 1975- In vitro antimutagenic studies of some sticky rice cooked with ivy gourd leaves, Momordica cochinchinensis and pumpkin fruits, mungbean and black bean seed. Thesis (M.Sc. (Food and Nutritional Toxicology))--Mahidol University, 2001. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/103649
Title
In vitro antimutagenic studies of some sticky rice cooked with ivy gourd leaves, Momordica cochinchinensis and pumpkin fruits, mungbean and black bean seed
